RAJAS CON QUESO
A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness pair together perfectly. Can be used in place of a protein in most any Mexican dish.
Provided by Brian Genest
Categories World Cuisine Recipes Latin American Mexican Main Dishes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.
- Heat butter in a skillet over medium heat and saute peppers, onion, and corn until tender and starting to char, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in Monterey Jack cheese, cotija cheese, and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 11.4 g, Cholesterol 55.4 mg, Fat 18.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 11.2 g, Sodium 304.3 mg, Sugar 3.1 g
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Ajman Ali Khattak
[email protected]I'm not a fan of spicy food, so I omit the poblano peppers from this recipe. It's still delicious without them.
Muhammad Farman
[email protected]This is a great recipe for a vegetarian meal. It's packed with vegetables and it's really filling.
Uzair Murtaza
[email protected]I like to add a little bit of chopped cilantro to this dish. It really brightens up the flavors.
Friend Game Shop
[email protected]This dish is a great way to use up leftover cheese. I always have a block of cream cheese in my fridge, and this is a great way to use it up.
Denise Owens
[email protected]I love the smoky flavor of the poblano peppers in this dish. It really gives it a unique flavor.
yasar ghaze
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served warm or at room temperature.
Muhammad Khan Muhammad khan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The cheese sauce was so creamy and flavorful, and the poblano peppers added a nice kick. I will definitely be making this again.
Rahin Miya
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy cheese sauce, and they don't even notice the poblano peppers.
Robert Chadzuka
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful, and it really mellowed out the spiciness of the peppers.
Javedsaleem Javedsaleem
[email protected]This is one of my favorite Mexican dishes. It's so flavorful and cheesy. I always make it when I have company over.
Md Forhsd Forhad
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to serve it with warm tortillas and guacamole.
Kakar Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese sauce is so creamy and flavorful, and the poblano peppers add a nice kick. I would definitely recommend this recipe.
Emma Moseley
[email protected]I've never made rajas con queso before, but I'm so glad I tried this recipe. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Saim Sajjad
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful, and the poblano peppers added a nice smoky flavor. I would definitely make this again.
Shahraz Khan
[email protected]This recipe is a great way to use up leftover poblano peppers. I had some leftover from making chiles rellenos, and this was the perfect way to use them up. The dish was delicious and easy to make.
Fullness of Christ Min
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The cheese sauce was so creamy and flavorful, and the poblano peppers added a nice kick. I will definitely be making this again.
Morias Foote
[email protected]This is one of my favorite Mexican dishes. The combination of cheese, poblano peppers, and corn is just perfect. I like to serve it with warm tortillas and guacamole.
Akeem Morgan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy cheese sauce and the tender poblano peppers. It's a great dish to serve for a crowd.
Sk Asif
[email protected]This rajas con queso recipe is a winner! The flavors were so rich and complex, and the cheese was gooey and melted perfectly. I'm definitely going to be making this again.