Make and share this Raita with Love from India recipe from Food.com.
Provided by Mini Ravindran
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl.
- Let them sit pretty in the serving dish (preferably glass) getting chilled for half an hour or so.
- Sprinkle a bit of cumin powder& red chilli poweder on the top to add a riot of colors to the dish just before serving.
- Serve as an accompaniment to Indian dishes.
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Muxhii Mishuu
[email protected]This raita is the perfect side dish for a spicy meal. It's cooling and refreshing, and it helps to balance out the heat.
Neha Kashyap
[email protected]I love the fresh herbs in this raita. They really brighten up the flavor.
basit Hamidy
[email protected]This raita is a great addition to any Indian meal. It's easy to make and it really adds a lot of flavor.
Krahim Khan
[email protected]I'm not a huge fan of raita, but I really enjoyed this one. It's not too tangy or spicy, and it has a nice creamy texture.
Falmata Musaa
[email protected]This raita is a great way to use up leftover yogurt. It's also a healthy and refreshing snack.
Cstudio VFX
[email protected]I love the simplicity of this raita. It's just a few ingredients, but it packs a lot of flavor.
Tara Shipplett
[email protected]This is the best raita I've ever had! It's so creamy and flavorful. I will definitely be making it again.
Nixon Kangara
[email protected]I made this raita for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to add some flavor to your meal.
antonia crego
[email protected]This raita is delicious! I love the combination of yogurt, cucumber, and spices. It's the perfect way to cool down on a hot day.
Elana Venter
[email protected]I love this raita! It's the perfect side dish for any Indian meal. It's also really healthy and refreshing.
Shawn Stevens
[email protected]I've made this raita a few times now and it's always a hit. It's so easy to make and it's a great way to use up leftover yogurt.
Eska channel
[email protected]This raita recipe is a keeper! It's so refreshing and flavorful, and it really complements the spicy dishes I served it with. I especially loved the addition of the mint and cilantro, which gave it a really nice pop of flavor.