RAISIN-SUNFLOWER SEED-VANILLA-COOKIES
This recipe makes for crunchy little morsels with a distinct vanilla taste. Originally the recipe called for hazelnuts, but I cant have those, so I changed it to roasted, caramelized sunflower seeds. Feel free to use nuts or seeds of your choice, though.
Provided by Lalaloula
Categories Dessert
Time 30m
Yield 22 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 190°C/375°F.
- Place raisins in a bowl and pour hot water over them. Put aside.
- Cream butter and sugar in a big bowl. Add egg and vanilla.
- Mix in flour, salt, sunflower seeds/nuts and oats. Mix well. Drain raisins and fold into mixture.
- Using your hands, take off portions of dough roughly the size of a ping-pong ball and roll into balls.
- Place on a paper-lined baking sheet with a little space in between and bake for 12-15 minutes or until slightly browned.
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[email protected]These cookies are a waste of time and ingredients. They're not worth making.
Angel Holland
[email protected]These cookies are really dry. I think I'll try adding some more butter next time.
Ibrahim Hussain
[email protected]I had trouble getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Chuda Raja
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
mille gacha life
[email protected]I'm not a big fan of raisins, but I loved these cookies! The sunflower seeds and vanilla really balance out the flavor.
Shreeram Pandit
[email protected]These cookies are a great way to use up leftover raisins and sunflower seeds.
Ryan Miller
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Valmishy Muhawas
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Lady babcock Peace and love
[email protected]I made these cookies for a party last weekend and they were gone in minutes! Everyone loved them.
Pranto Sarker
[email protected]These cookies are so easy to make, even for a beginner baker like me. I love that I can whip up a batch in just a few minutes.
Md Mas
[email protected]I love the combination of raisins, sunflower seeds, and vanilla in these cookies. They're so unique and delicious!
Director brivian Bryan
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect balance of sweetness and spice. I'll definitely be making them again.