RAISIN STREUSEL CAKE
Categories Cake Mixer Dessert Bake Passover Raisin Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 19
Steps:
- For Streusel:
- Position rack in center of oven and preheat to 350°F. Coat 9x9-inch pan with 2-inch-high sides generously with margarine. Mix 1/4 cup margarine, sugar and spices in medium bowl. Gradually add matzo meal and mix until crumbly. Spread half of streusel on baking sheet and bake until golden and crisp, about 10 minutes. Cool and break into bits.
- For Cake:
- Combine first 4 ingredients in small bowl. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry.
- Using same beaters, beat egg yolks and remaining 1/3 cup sugar in another bowl until mixture is thick and slowly dissolving ribbon forms when beaters are lifted. At low speed, beat in nondairy creamer, then margarine, lemon peel and lemon juice. Add dry ingredients and stir until well blended. Fold in egg whites in 2 additions.
- Pour half of batter into prepared pan. Sprinkle baked streusel over. Sprinkle with half of raisins. Spread remaining cake batter over. Sprinkle with unbaked streusel and remaining raisins. Bake until tester inserted into center of cake comes out dry, about 40 minutes. Cool cake in pan on rack. Cover with foil and let stand 1 hour to soften topping. (Can be prepared 2 days ahead. Keep covered and store at room temperature.) Cut into squares and serve.
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Renatta Bill
[email protected]I'm not sure what I did wrong, but this cake turned out terrible.
Titus Baraka
[email protected]This cake was a disaster! It didn't rise properly and the streusel topping was too crumbly.
Abubakar Yusuf Abba
[email protected]The cake was a little dry, but the streusel topping was delicious.
Ochola Robertoyik
[email protected]This cake is a little too sweet for my taste.
Aiman Zahra
[email protected]I'm not a big fan of raisins, but I still enjoyed this cake. The streusel topping is amazing!
Felicity Isabelle Escalera
[email protected]This cake is so easy to make, even for a beginner baker.
Ellie Quinn
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mujahid Mmm
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit with everyone who tries it.
kayizi Ismail
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Gulzar Waxir
[email protected]This cake is so moist and flavorful. I love the combination of raisins and streusel topping.
WILLIAM OTIENO
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins add a nice sweetness and texture to the cake.
Jason Pusatero
[email protected]This cake is delicious! I especially love the streusel topping.
Jose Quinones
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
li xing
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Rj Riyajul
[email protected]This cake was a huge hit with my family! The streusel topping was perfectly crunchy and the cake was moist and flavorful. I'll definitely be making this again.