RAISIN SQUARES ITALIAN BAKERY STYLE
This recipe comes from a local Italian bakery shop. They are made with raisin filling or canned apple pie filling also. Give them a try.
Provided by Dinglebop
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Wash raisins.
- Add to the boiling water on low heat in saucepot.
- Add remaining filling ingredients, salt, sugar, flour, juice, and cook just until thick.
- Remove from heat and let cool well.
- Crust:.
- Mix egg with vanilla and add enough cream or whole milk to make one cup of liquid.
- Combine remaining ingredients flour, sugar, salt, and lard and lifting to air and rub to make a coarse pea size crumb.
- Add in liquid and just combine to make a ball of pastry.
- Divide pastry into two .
- Dust a board with the flour for rolling and roll one section to fit a 17 x 14 sided ungreased cookie sheet.
- Spread on cooled raisin filling, or canned apple filling.
- Roll second half of dough, and place nicely on the top, sealing edges.
- Prick all over top with a fork and brush with more cream.
- Sprinkle with granulated fine or coarse sugar over evenly.
- Bake 350° for 25 minutes until golden.
Nutrition Facts : Calories 317.1, Fat 10.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 236.4, Carbohydrate 53.5, Fiber 1.6, Sugar 30.2, Protein 3.5
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Gexe Kabda
[email protected]These were a bit too sweet for my taste, but they were still pretty good.
Kim Rwrw
[email protected]I'm not usually a fan of raisin squares, but these were really good. The dough was light and fluffy, and the raisins were plump and juicy.
M iyanu Deborah
[email protected]I made these for a bake sale and they were a huge success. Everyone loved them!
sadak islam
[email protected]These are so good! I love the combination of the sweet raisins and the tangy glaze.
Prof. Hector Holbrook
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The raisin squares are always moist and flavorful, and the glaze gives them a beautiful shine.
Kokul Raj
[email protected]Yum!
Me anisur Islam
[email protected]I was a bit disappointed with the results. The raisin squares were a bit dry and crumbly. I think I might have overmixed the dough.
xXStarryNightXx
[email protected]These were a big hit at my last party. Everyone loved them!
Endurance John
[email protected]I've tried this recipe several times now and it always turns out great. The raisin squares are always light and fluffy, with the perfect amount of sweetness. I love that I can make them ahead of time and they still taste fresh the next day.
Grace Akers
[email protected]Not bad, but a bit too sweet for my taste.
TD gaming
[email protected]I love how easy this recipe was to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The raisin squares turned out perfectly and were a hit with my family and friends.
J Dee
[email protected]Followed the recipe to a T and they turned out amazing! Will definitely make these again.
Birungi Zaharah
[email protected]These raisin squares are a classic Italian bakery treat, and I'm so glad I tried this recipe. They turned out beautifully, with a crisp outer crust and a soft, chewy interior. The raisins added a touch of sweetness and texture that perfectly compleme