RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
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Aisha Mohammed
[email protected]This recipe seems a bit too complicated for me. I think I'll pass on making these squares.
Meee Oneee
[email protected]I'm not a big fan of raisins, but I'm always willing to try new recipes. I'll let you know how these squares turn out.
Eggy Mills
[email protected]I'm not sure how I feel about raisins in baked goods, but I'm willing to give these squares a try.
Nirazon Nagarkoti
[email protected]These raisin squares look so delicious! I can't wait to try the recipe.
otrc3
[email protected]I love the combination of raisins and cinnamon in these squares. It's a classic flavor combination that never gets old.
Sipho Sethu
[email protected]I'm always looking for new recipes to make with raisins. These raisin squares are a great addition to my collection.
Treasure Chizzy
[email protected]These raisin squares are a great way to use up leftover raisins. I always have a few bags of raisins in my pantry, so I'm always looking for new ways to use them.
Abula David
[email protected]I made these raisin squares for a bake sale and they were a huge success. They sold out in no time!
Anna Husain
[email protected]These raisin squares are the perfect treat for a sweet tooth. They're easy to make and always a hit with my family.
Furkat Normurodov
[email protected]I'm not a big fan of raisins, but I really enjoyed these squares. The raisins were plump and juicy, and the crust was buttery and flaky. I'll definitely be making these again.
Pknazrul Islam
[email protected]These raisin squares are so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
linda mckinley
[email protected]I've been making these raisin squares for years and they're always a hit. I love the way the raisins plump up and get chewy in the oven. I also like to add a streusel topping for extra crunch.
Joseph Mollick
[email protected]These raisin squares are a classic for a reason. They're simple, delicious, and always a crowd-pleaser. I like to use a combination of golden raisins and dark raisins for a more complex flavor.
Feroz Alom
[email protected]I love these raisin squares! They're so easy to make and always a hit with my family and friends. I like to add a little bit of cinnamon to the batter for extra flavor.
Mwenda Yq
[email protected]These raisin squares are a delicious and easy-to-make treat! I followed the recipe exactly and they turned out perfectly. The raisins add a chewy texture and sweetness that pairs perfectly with the buttery crust. I will definitely be making these aga