RAISIN PUMPKIN BREAD
My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. -Naomi Henderson, Ashburn, Virginia
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and brown sugar. Beat in the eggs, pumpkin, syrup, orange juice and zest; mix well. Combine the flour, baking powder, salt, cinnamon, nutmeg, baking soda and cloves; add to creamed mixture just until blended. Fold in raisins and pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean and top is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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saad khaan
[email protected]I can't wait to try this recipe.
Chastro Maestro
[email protected]This is a great recipe for beginner bakers.
Axmed Camir
[email protected]I've made this bread several times and it's always a hit.
Raj Lama
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Emmanuel Horo
[email protected]I love the way the raisins plump up in this bread.
Liza Limbu
[email protected]This bread is a great way to use up leftover pumpkin puree.
Algnesh Menameno
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
Minecraft Fun
[email protected]This is the perfect bread to make for a special occasion.
Smellie Mageza
[email protected]This bread is so delicious! I love the combination of pumpkin and raisins.
Ashriel Windom (Osh)
[email protected]I love this recipe because it's so easy to make. I can just throw all the ingredients in a bowl and mix them together.
Timothy Goss
[email protected]This bread is perfect for fall. It's warm and comforting, and the raisins add a nice touch of sweetness.
Beckie Horrocks
[email protected]I've tried many pumpkin bread recipes, but this one is definitely my favorite. It's so moist and flavorful.
Bigyan Oli
[email protected]This is a great recipe for a quick and easy pumpkin bread. I love that I can use canned pumpkin.
Suhana Kabir
[email protected]I made this bread for Thanksgiving and it was a huge hit. Everyone loved it!
Lily Omeje
[email protected]This bread is so moist and flavorful. I love the addition of raisins.
Josey Rylander
[email protected]I've made this bread several times and it's always a favorite. I love the way the raisins and pumpkin complement each other.
Basit Bhat
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Naimur Rahman
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Estifanos Birega
[email protected]This pumpkin bread was a hit with my family! The raisins added a nice sweetness and the pumpkin gave it a moist, dense texture. I'll definitely be making this again.