RAISIN PIE II
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
Provided by Marge Iholts
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F ( 220 degrees C).
- Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens. Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.
- Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.
- Bake for 40 to 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 56.6 g, Fat 19.8 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 238.3 mg, Sugar 28.9 g
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Lil Innocent
[email protected]I've made this pie several times and it's always a hit. The filling is so flavorful and the crust is perfect. I usually make it with a lattice crust, but sometimes I'll just do a simple crimped crust. Either way, it's always delicious.
Md Shown
[email protected]This pie was easy to make and turned out great! I used a mix of raisins and cranberries, and I think it added a nice tartness to the filling. I also added a little bit of orange zest to the filling, which I think gave it a nice bright flavor.
Marsha Addington
[email protected]I made this pie for my family and they loved it! My kids especially loved the raisins. I will definitely be making this pie again.
Md Shimul Ali
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good pie.
Monuara Begom
[email protected]I've made this pie several times and it's always a hit. The filling is so flavorful and the crust is perfect. I usually make it with a lattice crust, but sometimes I'll just do a simple crimped crust. Either way, it's always delicious.
Ilma Anaz
[email protected]This pie was easy to make and turned out great! I used a mix of raisins and cranberries, and I think it added a nice tartness to the filling. I also added a little bit of orange zest to the filling, which I think gave it a nice bright flavor.
Blake
[email protected]I made this pie for my family and they loved it! My kids especially loved the raisins. I will definitely be making this pie again.
Mr&Mrs Filipo
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good pie.
Terica McNair
[email protected]I've made this pie several times and it's always a favorite. The filling is so flavorful and the crust is perfect. I usually make it with a lattice crust, but sometimes I'll just do a simple crimped crust. Either way, it's always delicious.
Damarion Reed
[email protected]This pie was easy to make and turned out great! I used a mix of golden raisins and dark raisins, and I think it added a nice depth of flavor. I also added a little bit of cinnamon to the filling, which I think gave it a nice warm flavor.
Namulinda Hillary
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only change I made was to use a store-bought crust. It was still delicious!
don collion
[email protected]This raisin pie was absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.