RAISIN PIE
Provided by James Beard
Categories Citrus Egg Fruit Dessert Bake Thanksgiving Raisin Fall House & Garden Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Beat the egg yolks and beat in the buttermilk and vinegar. Add the sugar, flour, salt and grated rinds and mix well. Drain the raisins and add to the mixture.
- Line a 9" pan with pastry and add the filling. Top with crust and cut a vent. Brush with beaten egg. Bake in a 450°F. oven for 10 minutes. Reduce the heat to 350°F. and continue baking until the crust is nicely browned. Serve while still warm.
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Sta Lewane
[email protected]I would definitely recommend this recipe to anyone who loves raisin pie.
uzman javaid
[email protected]This pie was delicious! The raisins were plump and juicy, and the crust was flaky and buttery.
Shohag Gazi
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'm so glad I tried it.
Attiq khan Nayazi
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
SHOVRO Gamer
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
chantelle harris
[email protected]This pie was a little dry, but the flavor was good.
Destiny Gabriel
[email protected]I'm not a huge fan of raisins, but I thought this pie was delicious! The crust was especially good.
Jus_jim Slim
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Usman
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time.
Menji Kambaja
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Gaming Of Aryan
[email protected]This raisin pie was a hit! The filling was gooey and sweet, and the crust was flaky and buttery. I would definitely make this again.