This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone else sure used to scarf it up! I thought it might be something you all would like to try, especially if you like raisins,...
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a bowl, mix sugar and flour; set aside. In a saucepan, pour boiling water over raisins. Add all ingredients and cook for a few minutes, until sugar dissolves and mixture begins to thicken. Pour into uncooked pie crust. Bake at 350 degrees until crust is brown.
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Courtney Sampson
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
Steven Miller
[email protected]This is the best raisin pie recipe I've ever tried. The filling is so flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Eze Chizoba
[email protected]This pie was delicious! I used a mix of golden raisins and currants, and the flavor was amazing. The crust was also very good, and I loved the way the sugar crystals sparkled on top.
MD Ahad dhala
[email protected]This pie was a bit too sweet for my taste, but the crust was very good. I might try making it again with a different filling.
mst nadia
[email protected]I'm not a huge fan of raisins, but I decided to give this recipe a try anyway. I'm glad I did! The pie was delicious, and the raisins added a nice touch of sweetness. I'll definitely be making this again.
Atif Gujjar
[email protected]This pie was very easy to make and turned out great. The only thing I would change is to add a little more spice to the filling. Otherwise, it was perfect.
Roman Newton
[email protected]This pie was a bit too sweet for my taste, but the crust was very good. I might try making it again with a different filling.
Abdurehman Abu Akasha
[email protected]I've tried many raisin pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and tangy. I highly recommend this recipe.
Wilfred Lamptey
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I won't be making this recipe again.
Siddharth Singh
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
Girot City
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was delicious, and the raisins added a nice touch of sweetness. I'll definitely be making this again.
Philasande Nkalane
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was sweet and gooey. I served it with a scoop of vanilla ice cream, and it was heavenly.
Nelly Nice
[email protected]This is the best raisin pie recipe I've ever tried. The filling is so flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Mike Lariva
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Beha Jihad
[email protected]This pie was delicious! I used a mix of golden raisins and currants, and the flavor was amazing. The crust was also very good, and I loved the way the sugar crystals sparkled on top.
Giftchola Giftchola
[email protected]I've made this raisin pie recipe several times now, and it always turns out great. The crust is so easy to work with, and the filling is the perfect balance of sweet and tart.
Moloko Mahlangu
[email protected]This raisin pie was a hit at our family gathering! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I used a store-bought crust to save time, but I'm sure a homemade one would be even better.