RAISIN PECAN PIE (DIABETIC)
Make and share this Raisin Pecan Pie (Diabetic) recipe from Food.com.
Provided by Bluenoser
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare but do not bake pie shell.
- Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
- Cook and stir over medium-low heat til well blended and slightly thickened.
- Remove from heat.
- Stir in pecans and vanilla, and allow filling to rest 10 minutes.
- Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
- Bake 375F 45-50 mins or til knife inserted in centre comes out clean.
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Martin Aguilar
[email protected]This pie is a family favorite. I've been making it for years and it's always a hit.
Teddy Shena
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Faraz Khan is
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Breshira Blevins
[email protected]I love this pie! The crust is so flaky and the filling is so creamy. I've made it several times and it's always a hit with my family and friends.
Steven Edwards
[email protected]This pie is so good! The crust is flaky and the filling is creamy and delicious. I've made it several times and it's always a hit.
Albathedinasour Page
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Abu Abir
[email protected]This pie is a family favorite. I've been making it for years and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Play Rpg
[email protected]I love this pie! The crust is so flaky and the filling is so creamy. I've made it several times and it's always a hit with my family and friends.
Robert Goodall
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Minenhle Hlatshwayo
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and delicious. I've even used different fruits and nuts, and it's always turned out great.
Marcelo Jimenez
[email protected]This pie was a hit! I made it for a party and everyone raved about it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Hamal Thakuri
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was so creamy. I will definitely be making this pie again.
Simmi Prasai
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and flavorful. I used a combination of raisins and pecans, and it was the perfect combination. I will definitely be making this pie again.