RAISIN PEACH CHUTNEY
For me a chutney is a versatile condiment that can be used with almost any kind of meat, or as a spread or.... This one is no exception!
Provided by Sydney Mike
Categories Chutneys
Time 25m
Yield 4 cups, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauce pan, combine all the ingredients EXCEPT the almonds.
- Over high heat bring to a boil, then reduce heat & simmer uncovered about 15 minutes or until somewhat thickened.
- Remove from heat, & fold in almonds.
- Serve warm or chilled.
Nutrition Facts : Calories 41.1, Fat 0.8, SaturatedFat 0.1, Sodium 66.4, Carbohydrate 8.6, Fiber 0.6, Sugar 7.3, Protein 0.6
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Hayashad Pangalaga
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again for my next party.
Colleen Maxwell
[email protected]This chutney is really good. It's got a nice balance of sweet and tangy flavors. I'll definitely be making it again.
Judy Lynn Turner
[email protected]I love this chutney! It's the perfect addition to any cheese plate. I also love using it as a dipping sauce for vegetables.
sinan khan
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I think I'll try adding some chili pepper next time to give it a bit more of a kick.
Levy Perez
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Md Pretom
[email protected]This chutney is delicious! I love the combination of sweet and savory. It's perfect on grilled chicken or fish.
adnankamran adnankamran
[email protected]I followed the recipe exactly and the chutney turned out terrible. It was way too sweet and the raisins were hard. I won't be making this again.
Nomcebo Masango
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet or too spicy. It's just right.
Omar official
[email protected]This is the best chutney I've ever had. I love the way the raisins and peaches complement each other. It's the perfect balance of sweet and tart.
Anmi Fire
[email protected]I love this chutney! It's so versatile. I've used it on chicken, fish, and even tofu. It's also great as a dipping sauce for vegetables.
Prasanjeet Kumar
[email protected]This chutney was a little bit too spicy for me, but my husband loved it. I think next time I'll use less chili pepper.
Amahle Yengwa
[email protected]I made this chutney for the first time last week and it was a huge hit with my family. They loved the sweet and tangy flavor. I'll definitely be making it again.
Cey Jackson
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yahya Yaqoob
[email protected]I followed the recipe exactly and the chutney turned out great. It's a little bit spicy, but I like that. It's perfect on crackers or bread.
Deepra Sharma
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of raisins and peaches. It's the perfect addition to any cheese plate.
emmanuel ephraim
[email protected]I've made this chutney several times now and it's always a winner. It's the perfect balance of sweet, tart, and spicy. I love it on grilled chicken or fish.
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[email protected]This chutney is amazing! I made it for a party and it was a hit. Everyone loved it.