A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
Provided by D L SUTTON
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 15.8 g, Cholesterol 12.1 mg, Fat 3.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 72.7 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #kid-friendly #cookies-and-brownies #dietary #gifts
You'll also love
Nicola Hore
[email protected]These cookies are a great way to use up leftover oatmeal. They're easy to make and always a hit with my family.
Yvel Nicolas
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices. They're perfect for a quick snack or dessert.
Emmanuel Luka
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't taste very good either.
Collins Ngoma
[email protected]These cookies were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Baghi 47
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Sajib Hk
[email protected]These cookies were a disappointment. They were dry and crumbly, and the raisins were hard and chewy. I won't be making these again.
Arham Alii
[email protected]I love these cookies! They're so soft and chewy, and the raisins are the perfect addition. I always make a double batch because they go so fast.
subro raaz100
[email protected]These cookies were easy to make and turned out great! I added a little bit of cinnamon to the batter and they were perfect.
Md:Mostafa Shekh
[email protected]I'm not a big fan of raisins, but I thought I'd give these cookies a try anyway. I'm glad I did, because they were really good! The raisins added a nice sweetness and texture to the cookies.
Sicelo Lucas Macaula
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out great. I would definitely recommend them to anyone looking for a simple and tasty cookie recipe.
Brenda McVay
[email protected]I made these cookies for my family and they loved them! They were so easy to make and turned out perfectly. I will definitely be making these again.
Raeed alteha
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of sweetness. The raisins added a nice touch of flavor and texture. I will definitely be making these again.