RAISIN MOLASSES YEAST BREAD
My family loves this bread toasted and topped with butter or jam. It's a different kind of raisin bread because it's not sweet.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the water and oats; let stand for 30 minutes. Add the molasses, butter and salt. In a small bowl, dissolve yeast in warm water; add to oat mixture. Stir in enough flour to form a soft dough. Stir in raisins and nuts. , Turn onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn out onto a lightly floured surface; divide in half. Shape into two loaves. Place into two greased 5-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to a wire rack to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Fresh Cle
[email protected]I followed the recipe exactly and the bread turned out really dry. I'm not sure what went wrong.
Sajan FreeFire
[email protected]This bread is a bit dense for my taste, but it's still good. I think I'll try using a different type of flour next time.
Pretty Manabile
[email protected]I'm not a big fan of molasses, but I actually really liked this bread. The molasses flavor is subtle and not overpowering.
Naluyiga Jessica
[email protected]This bread is delicious! The molasses gives it a wonderful flavor and the raisins add a nice chewy texture.
Sheikh Raheem
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Ryan Mahana
[email protected]This recipe is easy to follow and the bread turned out great! It's a great recipe for beginners.
Som Troubleshoter
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one. The bread is so soft and fluffy, and the molasses gives it a delicious flavor.
Elin Kalantari
[email protected]This bread is delicious! The molasses gives it a unique flavor that I really enjoyed. I'll definitely be making this again.
HOsain
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover molasses.
aimee semple
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so soft and flavorful, and it's perfect for a special occasion.
Tanha Papa
[email protected]This bread is amazing! The molasses gives it a wonderful flavor and the raisins add a nice chewy texture. It's perfect for breakfast or a snack.
Sthandwa P.K Magagula
[email protected]I'm so glad I found this recipe. This bread is delicious and so easy to make. It's a new favorite in our house.
Daniyal Champ
[email protected]This recipe is a keeper! The bread came out perfectly and was a big hit with my family. Thanks for sharing!
Aayush Empire
[email protected]This bread is so good! It's soft and fluffy, and the molasses gives it a lovely sweetness. I'll definitely be making this again and again.
axel salas
[email protected]I was a bit skeptical about using molasses in bread, but I'm so glad I tried this recipe. The bread was moist and flavorful, and the molasses added a nice depth of flavor.
ranaamir ranaamir
[email protected]This recipe is a winner! The bread was delicious and the molasses gave it a unique flavor. Will definitely be making this again.
Josh Morgan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out great. Highly recommend!
Sophia Bursey
[email protected]Followed the recipe exactly and the bread came out perfect. It was so soft and fluffy, and the molasses flavor was just right. Definitely a keeper!
Riya Ruhy
[email protected]This bread turned out amazing! The molasses gave it a lovely sweetness and the raisins added a nice chewy texture. I'll definitely be making this again.