RAISIN MOLASSES GEM COOKIES
These are one of my husbands favorite cookies. They are a nice soft cookie.
Provided by Heather M. Baker
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Cream together sugar and Crisco until fluffy. Add molasses and egg; beat until well blended.
- 3. Sift together flour and spices; gradually add to wet ingredients.
- 4. Gently fold in raisins. Cover and refrigerate until chilled (about 1 hour)
- 5. Shape dough into walnut sized balls, roll in granulated sugar and place 2" apart on greased cookie sheet. Bake for 10-12 mins. until browned.
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Menna Hablas
[email protected]These cookies are a great way to use up leftover molasses.
Zamir Mia
[email protected]These cookies are perfect for a holiday party.
christian naranjo
[email protected]I'll definitely be making these again!
Chukwuebuka Stephen
[email protected]Not bad!
God is Good
[email protected]Meh.
Rubel Sawdagar
[email protected]These cookies were a bit dry. I think I should have added more molasses.
Veronica Thomas
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Salim Sani
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I like to add a little extra spice by adding a teaspoon of ground cloves to the batter.
Noneth wU glitch
[email protected]These cookies are delicious! The molasses flavor is strong but not overpowering, and the raisins add a nice sweetness. They're also very soft and chewy.
Quinten Kemp
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Haseebahmad Gondal
[email protected]These cookies were a hit! They were soft and chewy, with a delicious molasses flavor. I loved the addition of raisins, which added a nice sweetness and texture. I will definitely be making these again!