RAISIN MERINGUE BREAD PUDDING
This is my all-time favorite bread pudding, at its best still slightly warm from the oven (and I'm not usually one for warm desserts). The orange-flavored meringue makes it extra-special.
Provided by Catwhispers
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss the raisins with bread cubes; set aside.
- Combine brown sugar, salt, butter or margarine, vanilla, egg yolks and milk and beat until well-blended. Pour onto bread and raisins, toss to combine, and let sit for 1/2 hour.
- Preheat oven to 350. Grease an 8x8" baking dish, or spray with non-stick spray. You will also need a larger, shallow baking pan.
- Set the larger pan on the oven rack and place the 8x8 dish inside. Fill the outside pan to 1 inch deep with hot water.
- Bake for about 50 minutes, or until just barely firm. While baking, prepare orange meringue.
- Remove pudding from oven and spread with meringue, making sure you bring it to the edges. Return to the oven for 10 minutes or until meringue is lightly brown.
- ORANGE MERINGUE;
- Beat egg whites until fluffy. Gradually add the sugar, beating until stiff peaks form. Fold in grated orange peel. Spread on baked pudding.
- * If using raisin bread, cut back a bit on the raisins. Also,the original recipe called for 3 tbs. sugar in the meringue, which I found a bit sweet. I cut it down to about 2 1/2 tbs., use your personal taste.
Nutrition Facts : Calories 336.8, Fat 8.8, SaturatedFat 4.9, Cholesterol 84.5, Sodium 273.1, Carbohydrate 61.5, Fiber 2.1, Sugar 42.3, Protein 7.1
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Sindh Hifazat News
[email protected]This bread pudding is a must-try! It's the perfect dessert for any occasion.
Naruwadda Brilliant
[email protected]I made this bread pudding for my family and they all loved it. It's a great way to use up leftover bread and it's also a delicious dessert.
Habumukiza Klesencio
[email protected]This bread pudding is a classic dessert that everyone will love. It's easy to make and always a crowd-pleaser.
Rosie Carrera
[email protected]I love that this bread pudding is not too sweet. It's the perfect balance of flavors.
Kati Kaum
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Alica Brown
[email protected]I've tried several bread pudding recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Kristina Tamang
[email protected]This bread pudding is a delicious and easy way to use up leftover bread. I also love the addition of raisins.
Cassandra Guerrero
[email protected]I love the crispy meringue topping on this bread pudding. It's the perfect finishing touch.
Yasmin Yasmin
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends.
Malik iftikhar Malik iftikhar
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Aubrey Delozia Jr
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Yeamin Molla
[email protected]I love the combination of raisins and meringue in this bread pudding. It's a classic dessert that's always a crowd-pleaser.
constance reed
[email protected]This was my first time making bread pudding and it was so easy! I followed the recipe exactly and it turned out perfectly.
R.I.J tv
[email protected]I've made this bread pudding several times and it always turns out great. It's a great way to use up leftover bread.
Amber da Kitsune& Cinnamon da Bunny
[email protected]This bread pudding was a hit with my family! The raisins added a nice sweetness and the meringue topping was perfectly crispy.