If you are in the Marines and being deployed, I just want to pass on the best darn recipe you'll ever see. First off tho you have to get in good graces with the ships cook cause you're going to need a few things from him. Actually "everything" except the water and sun. Some dude with a love for hooch made this during WWII and it's been pasted down through quite a few overseas trips. Just hang onto your cover when it's done.
Provided by Chuck in Killbuck
Categories Beverages
Time P3DT10m
Yield 4 Gallons
Number Of Ingredients 4
Steps:
- Place all of the ingredints in a Goverment issue 5-gallon water can.
- Place on top of the canvas cover on a duece and a half or 5 ton truck.
- Lash down tightly to avoid loosing.
- Allow 3 days in the hot ocean sunlight and the motion of the sea waves to bring this recipe to a most delightful disaster.
- Sip slowly when finished.
- This may be shared with swabbies.
- Semper Fi.
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Josh Coey
[email protected]This recipe is a must-try for any beef stew lover.
Hazel Eiskina
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. It's so flavorful and satisfying.
Riyaj uddin Juned
[email protected]This recipe is a great way to introduce kids to new flavors. The sweetness of the raisins and brown sugar helps balance out the savory beef.
Boga Phones
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Country & Coast life
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.
kaejon firsthit
[email protected]I've been making this recipe for years and it never disappoints.
Md Raju
[email protected]This recipe is a great way to use up leftover beef. It's also very affordable to make.
Pubg Uc
[email protected]I made this dish for a dinner party and it was a huge success. The guests couldn't get enough of it.
Anurag Tharu
[email protected]5 stars! This recipe is a keeper.
Sammy Bassett
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The combination of ingredients creates a rich and flavorful dish that is sure to impress.
Chandjutt Chandjutt
[email protected]The Rais, Jack USMC Style dish was a hit at my last potluck. Everyone raved about the unique and delicious flavor.
Kaveen Samintha
[email protected]The instructions were clear and easy to follow. Even a novice cook like me was able to make this dish successfully.
Deadseck
[email protected]My family loved this recipe! It's now a regular in our dinner rotation.
Bilalo Khan
[email protected]This recipe is a true gem! The raisins and brown sugar add a delightful sweetness that perfectly complements the savory beef.