RAISIN ENGLISH MUFFIN BREAD
Batter breads like this are great to make because they don't require kneading. I slice the loaf and store it in the freezer for a quick breakfast.
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 9
Steps:
- Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. Place warm milk in a small bowl; add raisins and set aside., In a large bowl, dissolve yeast in warm water. Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. Beat until smooth, about 3 minutes. Stir in enough remaining flour to form a soft dough. Do not knead. , Spoon into prepared pan; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 28-33 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve slices of bread toasted.
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William Simpson
[email protected]I'm not a big fan of raisins, but I loved this bread! The raisins were plump and juicy, and they added a nice sweetness to the bread.
Riaz Mahar
[email protected]This bread is a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so it's nice to have a recipe that I can use them in.
Md Zihad
[email protected]I made this bread for my family and they loved it! Even my picky kids ate it up.
Jaelyn Fields
[email protected]I've tried several raisin bread recipes, but this one is by far the best. The buttermilk gives the bread a tangy flavor that really sets it apart.
tamim Md. tamim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so moist and flavorful, it's hard to resist eating the whole loaf in one sitting.
SABIQUE KALWAR
[email protected]I substituted dried cranberries for the raisins and it was still delicious. This bread is very versatile and can be customized to your own taste.
Willie Mwaniki
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Kyle Baptiste
[email protected]The instructions were very easy to follow, even for a novice baker like me. The bread came out perfectly golden brown and smelled amazing.
Katherine Leeper
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Julia Nkambule
[email protected]This recipe is a keeper! The bread turned out so moist and flavorful, with a perfect balance of sweetness from the raisins and tanginess from the buttermilk. I'll definitely be making this again.