RAISIN-EGGNOG FRENCH TOAST
Make and share this Raisin-Eggnog French Toast recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
- Turn each strip over to coat well.
- Melt butter in a skillet over medium heat.
- Cook strips of bread on both sides until golden brown.
- Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 284.8, Fat 13.5, SaturatedFat 7.6, Cholesterol 70.3, Sodium 276, Carbohydrate 34, Fiber 2.2, Sugar 10.1, Protein 8
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asma rehman
[email protected]This recipe is a must-try for eggnog lovers.
Brutoyt Official
[email protected]5 stars!
8ball Poll
[email protected]Definitely a keeper!
HAMTHAN SAHI
[email protected]Yum!
Daniel Lare
[email protected]This was a great way to use up leftover eggnog. I also added a bit of cinnamon and nutmeg to the batter for extra flavor.
Melanie Mafo
[email protected]This was a bit too eggnog-y for my taste, but my husband loved it. I think I'll try it again with less eggnog next time.
Riekie van Ellinckhuyzen
[email protected]I was skeptical about the raisin eggnog combination, but I was pleasantly surprised. The flavors really worked well together. I'll definitely be making this again for Christmas morning.
Jahidul Islam Emon
[email protected]This was my first time making French toast and it turned out great! The raisin eggnog flavor was subtle but really delicious. I'll definitely be making this again.
Gaming Rokibul
[email protected]I've made this recipe a few times now and it's always a hit. The eggnog gives the French toast a really unique and festive flavor. I like to serve it with fresh berries and whipped cream.
Nawab Mujtaba talpur
[email protected]This was a delicious and easy recipe to follow. The raisin eggnog French toast was fluffy and flavorful, and the eggnog sauce was the perfect complement. I would definitely recommend this recipe to others.