RAISIN-EGGNOG BREAD PUDDING
Make and share this Raisin-Eggnog Bread Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Butter or spray a 13x9 inch baking dish.
- Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed.
- Position oven rack in the middle position; preheat oven to 350°.
- In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth.
- Stir in the bread mixture and pour into prepared pan.
- Sprinkle nutmeg over the top.
- Place the dish in a large shallow pan, such as a roasting pan, lined with a dish towel.
- Place the pan on the oven rack, and pour enough hot water into the larger pan to come halfway up the sides of the pudding dish.
- Bake for 1 hour or just until the center is set when gently shaken.
- Transfer to a baking rack to cool slightly.
- Serve with freshly whipped cream.
Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.2, Cholesterol 145.1, Sodium 71.2, Carbohydrate 17.5, Fiber 0.1, Sugar 17.6, Protein 6.5
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Mike Wheeler
[email protected]I'm not a big fan of eggnog, but I loved this bread pudding. The eggnog flavor was subtle and not overpowering.
Lyra Majors
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Yara Karaki
[email protected]I made this bread pudding for my family and they loved it. It was the perfect dessert for a cold winter night.
Godwin Nyasulu (Jahwins Positive)
[email protected]This bread pudding is the perfect dessert for a holiday party. It's rich, creamy, and full of flavor.
Manii Manoo
[email protected]I love the addition of raisins and eggnog to this bread pudding. It gives it a unique and delicious flavor.
lackh
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Bernardo007
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it always turns out perfect.
Sserwadda Shafik
[email protected]This bread pudding is a great way to use up leftover eggnog. It's also a delicious and easy dessert to make.
Jacinthe Salem
[email protected]I love the addition of raisins and eggnog to this bread pudding. It gives it a unique and delicious flavor.
Feridah Babalola
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Alabani Abdul Halim
[email protected]I made this bread pudding for my family and they loved it. It was the perfect dessert for a cold winter night.
A.H Rony
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Fahmida Aktar
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it always turns out perfect.
Xasan almacruuf
[email protected]This bread pudding is a perfect holiday dessert. It's rich, creamy, and full of flavor. I love the addition of raisins and nuts.
Tammy Lee Stratton
[email protected]I'm not a big fan of eggnog, but I loved this bread pudding. The eggnog flavor was subtle and not overpowering. The bread pudding was also very moist and flavorful.
JM JIHADUL ISLAM
[email protected]This bread pudding is a great way to use up leftover eggnog. It's also a delicious and easy dessert to make.
Raphael Waseem
[email protected]I made this bread pudding for a holiday party and it was a huge success. Everyone loved it! I will definitely be making it again.
Rodrick Taimasa
[email protected]This bread pudding is amazing! The eggnog flavor is so rich and creamy. I love the addition of raisins, they add a nice sweetness and texture.
Jamal Seru
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great! The bread pudding was moist and flavorful, and the eggnog flavor was perfect.
Megan Quay
[email protected]This bread pudding was a hit! It was so easy to make and it turned out so moist and flavorful. I loved the combination of raisins and eggnog. I will definitely be making this again.