RAISIN, DATE AND FIG FILLING (USE WITH 1-2-3-4 BAR RECIPE)
This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!!
Provided by davianng
Categories Pie
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Cook over low heat, stirring constantly, until thickened (about 5 minutes).
- Cool.
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Juanito Carmona
[email protected]This filling is a lot of work, but it's worth it. It's so delicious and flavorful.
M Jahangir Ali
[email protected]I followed the recipe exactly, but my filling turned out too runny. I'm not sure what I did wrong.
Alex Owuor
[email protected]This filling is a bit too sweet for my taste. I think I'll try using less sugar next time.
Luna Paquin
[email protected]I'm not a big fan of dried fruit, but I really liked this filling. It was sweet and chewy, but not too overpowering.
Helly Jelly
[email protected]This filling is a great way to get your kids to eat their fruit. My kids love it!
Sadeeq Abdulrahman
[email protected]I've never made a filling like this before, but it was so easy! I just followed the recipe and it turned out great.
DatCookieDo _
[email protected]This filling is delicious! I used it in a pie and it was a huge hit. The raisins, dates, and figs gave the pie a wonderful flavor.
Obaid Walizada
[email protected]I was looking for a filling for a 1-2-3-4 bar recipe and I came across this one. I'm so glad I did! It's the perfect filling - it's sweet, chewy, and flavorful.
Naveed Akbarali
[email protected]This filling is a great way to use up leftover dried fruit. I had some raisins, dates, and figs that were about to go bad, so I made this filling and it turned out great.
Waqas G
[email protected]I've made this filling several times now and it's always a hit. It's so easy to make and it tastes great. I love the combination of raisins, dates, and figs.
HungBelowKnees
[email protected]This filling is amazing! I used it in a 1-2-3-4 bar recipe and it turned out perfect. The raisins, dates, and figs gave the bars a delicious chewy texture and a burst of sweetness.