RAISIN COOKIES
These raisin cookies are soft and spicy. A wonderful winter snack.
Provided by Kathleen Jenson
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
- Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 45.3 g, Cholesterol 21.5 mg, Fat 12.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 142.2 mg, Sugar 27.9 g
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