RAISIN CHEESE BLINTZES
Milk, butter and cottage cheese combine delightfully in these blintzes. When I was a child, my mother served them often for Sunday brunch or for dessert, and they tasted so good.-Lauren Kargen, Buffalo, New York
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, milk and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. , Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Place raisins in a saucepan; cover with water. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes. Drain. In a large bowl, combine the cottage cheese, sugar, cinnamon, salt and raisins. Spoon about 1/2 cup down the center of each crepe; fold ends and sides over filling. , In a large skillet, cook blintzes in butter until heated through. Top with sour cream and pie filling if desired.
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Baliqees Mopelola Bello
baliqees.m38@aol.comThese blintzes are the best I've ever had! Thanks for sharing the recipe!
Selim Gamer
s74@aol.comThis recipe is a keeper! I'll definitely be making these blintzes again and again.
stephen Oryem
s_oryem52@gmail.comI'm not sure what I did wrong, but my blintzes didn't turn out very well. I'll have to try again.
Shahbaz saleem Shahbaz saleem
saleems53@hotmail.frThe crepes were a little difficult to make. I think I need more practice.
Aisha Shamusa
s-aisha@yahoo.comThese blintzes were a little too sweet for my taste. I think I'll use less sugar next time.
Alexis J
alexis-j41@gmail.comI'm not a big fan of raisins, so I used chopped apples instead. They were still delicious!
Narendra Vishwakarma
n@aol.comMy kids loved these blintzes! They're the perfect breakfast or snack.
Str Brothers
bs@yahoo.comI added some chopped walnuts to the filling and they were amazing!
Jessica Woodrum
w.j@hotmail.comThese were so easy to make and so delicious! I used a gluten-free flour blend and they turned out great.
Genesis Villatoro
villatorogenesis98@gmail.comThe recipe was easy to follow and the blintzes were delicious. I will definitely be making these again!
Hasnat Ali
hasnat_ali17@hotmail.frI've made these blintzes several times now, and they always turn out perfect.
Kenza Kenza
k.kenza25@gmail.comThese blintzes were a hit with my family! The filling was sweet and creamy, and the crepes were delicate and flavorful.