Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Provided by Beth Renzetti
Categories Sweet Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine half cup of sugar with water and cornstarch in a saucepan. Mix well, cook over low heat until mixture thickens about 5 minutes. Remove from heat. Add raisins and pecans and set aside.
- 3. Beat the butter until soft. Add remaining sugar and brown sugar. Beat until smooth. Add eggs and beat well.
- 4. Sift together flour, cream of tartar and baking soda. Add to butter mixture, along with milk and vanilla. Beat well until smooth and batter forms.
- 5. Spoon half of the batter into a greased 8 inch square pan. Spread raisin/pecan mixture over batter. Cover with remaining half of batter.
- 6. Bake for 40 minutes or until cake tester comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Dadzie
[email protected]I've been making this cake for years and it's always a favorite. It's moist, flavorful, and the raisins add a nice sweetness.
straso tentov
[email protected]This is a great recipe for a classic raisin cake. It's easy to make and always turns out delicious.
Rebecca Lav
[email protected]I made this cake for my family and they loved it! It's a really simple recipe to follow, and the cake turned out perfectly.
Techno Neljo
[email protected]This cake is so moist and flavorful. I love the combination of raisins and spices. It's the perfect cake for a cold winter day.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]I've made this cake several times and it's always delicious. I like to add a little bit of cinnamon to the batter for extra flavor.
Evance Oyugi
[email protected]This is my go-to recipe for raisin cake. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of raisins I have on hand.
Gabriella Brodie
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It's a really easy recipe to follow, and the cake turns out perfectly every time.
victor zepeda
[email protected]This cake is so good! I love the combination of raisins and spices. It's the perfect cake for a cold winter day.
ASMarly smar
[email protected]I've been making this cake for years and it's always a favorite. It's moist, flavorful, and the raisins add a nice sweetness.
Minh Bina Jacob
[email protected]This is a great recipe for a classic raisin cake. It's easy to make and always turns out delicious.
Adam Sukabi
[email protected]I made this cake for my family and they loved it! It's a really simple recipe to follow, and the cake turned out perfectly.
Babu Vai
[email protected]This cake is so moist and flavorful. I love the combination of raisins and spices. It's the perfect cake for a cold winter day.
eslam wael
[email protected]I've made this cake several times and it's always delicious. I like to add a little bit of cinnamon to the batter for extra flavor.
asifa aktar
[email protected]This is my go-to recipe for raisin cake. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of raisins I have on hand.
Jeydan Soto
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It's a really easy recipe to follow, and the cake turns out perfectly every time.
Ak GAMAR
[email protected]This raisin cake is delicious! It's moist and flavorful, and the raisins add a nice sweetness. I'll definitely be making this again.