RAISIN BUNS
This is my mom's recipe. She's had it for years--not sure where it came from originally. These are very moist and the vanilla flavoring adds a nice extra flavor.
Provided by LuuvBunny
Categories Dessert
Time 45m
Yield 15-20 buns
Number Of Ingredients 8
Steps:
- Mix flour, baking powder and sugar.
- Cut in butter.
- Then add beaten eggs, milk, vanilla and raisins.
- Mix just until all flour is moistened.
- Roll out dough onto lightly floured surface with rolling pin.
- Roll out to about 2 inch thickness.
- Use a round cookie cutter or the top of a glass to cut out buns.
- Put them into a 13x9-inch baking pan.
- Place them all together, no need to separate them.
- Bake at 450°F until golden brown about 12-15 minutes.
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Passco Ranking
[email protected]I followed the recipe exactly and the raisin buns turned out perfectly. They were the perfect addition to my Easter brunch.
muigai muhoho
[email protected]The raisin buns were a bit too sweet for my taste, but they were still good.
Alamin Alhasan
[email protected]I made these raisin buns for my kids and they loved them! They said they were the best buns they had ever had.
Olukemi Taiwo
[email protected]These raisin buns are a great way to use up leftover raisins.
Jerry Shell
[email protected]I followed the recipe exactly and the raisin buns turned out perfectly. They were the perfect combination of sweet and savory.
isaac odartey
[email protected]The raisin buns were a bit too dense for my taste, but they were still good.
Gasta Derrick
[email protected]I made these raisin buns for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Shawn Murungweni
[email protected]These raisin buns are my new favorite breakfast treat! They're so easy to make and they taste amazing.
CTL HUMAYUN Khan
[email protected]I followed the recipe exactly and the raisin buns turned out perfectly. They were so light and fluffy, and the raisins were plump and juicy.
Faryal Ali
[email protected]The raisin buns were a bit dry, but they were still tasty.
Cooper Jadin
[email protected]I made these raisin buns for my family and they loved them! They said they were the best raisin buns they had ever had.
Lamia Silaghi
[email protected]The raisin buns were easy to make and tasted great. I will definitely be making them again.
Poris SK
[email protected]I followed the recipe exactly and the raisin buns turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
Malik Amman Khan
[email protected]The raisin buns were a bit too sweet for my taste, but they were still good.
Abdul Jalil
[email protected]I made these raisin buns for a brunch party and they were a hit! Everyone loved them.
Ch Faheem Jalpana
[email protected]These raisin buns were absolutely delicious! They were so easy to make and turned out perfectly. I will definitely be making these again.