RAISIN BREAD
For Christmas one year, an aunt and uncle gave us a bread machine. For awhile, we made a lot of bread. Not so much anymore, but I found this recipe in a friend's bread machine cookbook.
Provided by Nicole Bredeweg
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. Place all ingredients except raisins, in order, in bread machine. Set machine for #7. Set timer accordingly. Add the raisins at the beep (approximately ½ hour into the mix).
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Eshetu Mengistu
[email protected]This bread is delicious! I love the combination of raisins and cinnamon.
uros novakovic
[email protected]This bread is a great addition to any breakfast or brunch menu.
Jessica Carter
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Hannah Grass
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Ahsan Kayani
[email protected]This bread is a great way to use up leftover raisins. It's also a great snack or breakfast food.
Wajih Farhat
[email protected]I was looking for a raisin bread recipe that was easy to follow and this one fit the bill. The bread turned out great! It was light and fluffy, and the raisins were evenly distributed.
Fatima Nasir
[email protected]This raisin bread is the best I've ever had. It's so moist and flavorful, and the raisins are plump and juicy. I will definitely be making this again and again.
Sakeela Iqlas
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use any type of raisins I have on hand.
Melody Truesdale
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I love the crunch of the raisins and the soft texture of the bread.
Yog Bohara
[email protected]I was a little skeptical about this recipe because I've never made bread before, but it turned out great! The bread was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this again.
Hama King
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes amazing. I've already made it twice and both times it was a hit.
William Luvai
[email protected]I'm not a big fan of raisins, but this bread was so good that I didn't even notice them. The bread was light and fluffy, and the glaze gave it a nice crunch.
Sara Mone
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that it was gone in a day!
Gene Lorraine
[email protected]This raisin bread recipe was a hit! The bread turned out soft, moist, and packed with raisins. I used golden raisins, which added a nice touch of sweetness. The cinnamon and nutmeg gave the bread a warm, autumnal flavor. I will definitely be making t