RAISIN BRAN BREAD
Yield 1 loaf
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F. Mix 1-1/2 cups of the cereal, the milk and 2 Tbsp. of the margarine in medium bowl. Let stand 1 minute. Add egg and 3/4 cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread into 9x5-inch loaf pan sprayed with cooking spray. MIX remaining 1/2 cup cereal, remaining 2 Tbsp. margarine and 1 Tbsp. sugar until well blended; sprinkle over batter. Gently press cereal mixture into batter. BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove bread from pan. Cool completely. Cut into 16 slices to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #american #holiday-event #vegetarian #grains #dietary #gifts #midwestern #egg-free #yeast #free-of-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Kimberly Moman
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Nasrun She
[email protected]This bread is a perfect way to start the day. It's hearty, filling, and delicious.
Harmain 4772
[email protected]I added a cup of chopped walnuts to this recipe and it turned out amazing! The nuts added a nice crunch and extra flavor.
Sojol Ad
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the morning.
Nyabwori Doreen
[email protected]I love the crispy outer crust and the soft, chewy interior of this bread. It's the perfect comfort food for a cold day.
Beyonce Yonce
[email protected]This bread is a great way to use up leftover raisin bran cereal. It's a delicious and healthy snack or breakfast option.
Surjo __Raj
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.
Mithu Puri
[email protected]This is the best raisin bran bread I've ever had. It's so easy to make and it always turns out perfect.
Arjun Ghimire
[email protected]This bread is moist and flavorful. I love the combination of raisins and bran.
Randy Chamberlain
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rabin Mahara
[email protected]This bread is a perfect way to start the day. It's hearty, filling, and delicious.
mohamad ishaq tailor
[email protected]I added a cup of chopped walnuts to this recipe and it turned out amazing! The nuts added a nice crunch and extra flavor.
Zubair Hammad
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the morning.
trudy ntombi
[email protected]I love the crispy outer crust and the soft, chewy interior of this bread. It's the perfect comfort food for a cold day.
Omar official
[email protected]This bread is a great way to use up leftover raisin bran cereal. It's a delicious and healthy snack or breakfast option.
GIMA SEN
[email protected]I'm not usually a fan of bran bread, but this recipe changed my mind. The raisins and spices really make it special.
Tarek Abudhabi
[email protected]This bread is so easy to make and it always turns out great. I love that I can use everyday ingredients that I already have on hand.
Jamshid kham
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.
Kamran.waqar Bhatti
[email protected]I've tried many raisin bran bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of raisins.
Ehtisham Ahmed
[email protected]This raisin bran bread is a delightful treat! The combination of sweet raisins, crunchy bran, and warm spices creates a perfect balance of flavors.