RAISIN AND OAT SCONES
Put the kettle on and pour yourself a cup of tea -- it's time to treat yourself to a scone with the right amount of chewy, nutty flavor thanks to a mix of rolled oats and all-purpose and whole wheat flours.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together flours, baking powder, salt, brown sugar, oats, raisins, and fennel seed, if using. In a small bowl, whisk together butter, egg, and buttermilk until combined, then add to flour mixture. Stir until batter is evenly moistened (do not overmix). Drop batter by 1/3 cupfuls, 2 inches apart, onto a parchment-lined baking sheet. Bake until golden brown, 15 minutes, rotating sheet halfway through. Let scones cool on a wire rack, 5 minutes.
Nutrition Facts : Calories 209 g, Fat 6 g, Fiber 3 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Royal Blue Coop Ty
[email protected]These scones were delicious! I made them for my family and they loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Salman Bakash
[email protected]Not a fan.
Sherozmalik Sherozmalik
[email protected]These scones were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
Agnes Brenya
[email protected]These scones were a bit too sweet for my taste.
Timothy Lenasi
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I love the combination of raisins and oats, and the glaze is the perfect finishing touch.
Dihan Hossai
[email protected]Good recipe. The scones were a bit dry, but overall they were tasty.
Ang pasang Sherpa
[email protected]These scones were easy to make and tasted great! I used a mix of raisins and dried cranberries and they were a perfect addition. The scones were light and fluffy, and the glaze added a nice touch of sweetness.
queengreenakadaphne Norman
[email protected]Not bad!
Altaf Hussain Chaudhary
[email protected]Followed the recipe exactly and the scones turned out perfect. They were light and fluffy with a slightly crispy exterior. The raisins and oats added a nice sweetness and texture.
Hayakhansafakhan Hayakhansafakhan
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Bagalya Ian
[email protected]Meh.
Awais Dullu (Mahii Z)
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of raisins and oats.
Ng Marele
[email protected]These scones were a bit dry for my taste.
Nisha Shafeeq
[email protected]Easy to make and so yummy! I used dried cranberries instead of raisins and they were a hit with my family.
game in songs
[email protected]These scones were absolutely delicious! The raisins and oats added a perfect touch of sweetness and texture. I followed the recipe exactly and they turned out perfect. Will definitely be making these again.