RAINCOAST CRISPS
Categories Cookies Fruit Nut Bake Kid-Friendly Quick & Easy Healthy
Yield lots
Number Of Ingredients 28
Steps:
- Preheat oven to 350° F. Grease two 8×4-inch loaf pans or several mini loaf pans, for a smaller crisp. Measure out fruit and seeds and chop nuts and any herbs and set aside. If you are using raisins, you can plump them if you like by soaking in boiling water for 10 minutes and then draining before adding to recipe) In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the pumpkin seeds, sesame seeds and flax seed. Add your fruit and nuts as per the recipe specifications above. Add any herbs as specified. Stir just until combined. Pour the batter into two greased 8 x 4" loaf pans (or several mini loaf pans). *If making Salty Date and Almond, sprinkle salt on top of loaves before baking. Bake for about 35 minutes (less for mini loaves), until golden and springy to the touch. Remove from the pans and cool on a wire rack. Once loaves have cooled, wrap or place in a freezer bag and put in freezer for at least several hours (to make them easier to slice thin). When ready to bake, remove from freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Preheat oven to 300° F. and bake them for about 15 minutes. Remove from oven, flip them over and bake for another 10 minutes, until crisp and deep golden. Remove to a cooling rack to cool and crisp up. Recipe makes about 8 dozen crackers. Prep time: 10 min | Cook time: 50 min | Total time: 1 hour Number of servings (yield): 8 dozen crisps
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MD Rina
[email protected]These crisps are a delicious and easy way to enjoy the flavors of fall.
Assim Jizawy
[email protected]These crisps are the perfect dessert for a cozy night in. They're warm and comforting, and they're sure to put a smile on your face.
Cheche Lopez
[email protected]I love the way these crisps look. They're so rustic and charming.
moin zeb
[email protected]These crisps are a great way to use up leftover pie crust. I always have a few extra pie crusts in my freezer and these crisps are a great way to use them up.
fahad ahmed
[email protected]I made these crisps for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
Betelhem Abiy
[email protected]These crisps are the perfect fall dessert. They're warm and comforting, and they're filled with delicious apples, cranberries, and walnuts.
ozieru emmanuel
[email protected]I'm not a big fan of apples, but I really enjoyed these crisps. The cranberries and walnuts added a lot of flavor.
Adwoa Juliet
[email protected]These crisps are a great dessert for a crowd. I made them for a potluck and they were a huge hit. Everyone loved them!
Boss King
[email protected]I've made these crisps several times and they're always a hit. They're easy to make and they're always delicious.
Arafat Sani
[email protected]These crisps are the perfect way to use up leftover apples. I always have a few apples in my fridge and these crisps are a great way to use them up before they go bad.
ahsan sami
[email protected]I love how easy these crisps are to make. I can throw them together in no time and they're always a hit with my family.
Alie Khan
[email protected]These crisps were delicious! The apples were perfectly tender and the cranberries added a nice tartness. I would definitely make these again.
Tisetso Mothabeng
[email protected]I found that the crisps were a bit too dry. I would add a bit more butter to the filling next time.
Farhan Jamali
[email protected]These crisps were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time. Otherwise, they were very good.
Sucaado Yaasiin
[email protected]I love the combination of apples, cranberries, and walnuts in these crisps. They're the perfect fall dessert. I served them with a scoop of vanilla ice cream and they were heavenly!
Farooq hum
[email protected]These crisps were easy to make and turned out delicious. I used a store-bought pie crust to save time, and it worked out great. The apples and cranberries were perfectly tart and sweet, and the walnuts added a nice crunch. I will definitely be making
Shyam Yadav
[email protected]I've made these crisps twice now and they're always a hit. The first time I made them, I used Granny Smith apples and they were a bit too tart for my taste. The second time, I used Honeycrisp apples and they were perfect. I also added a bit of cinnam
Adrian tovar
[email protected]These Raincoast Crisps were a delightful treat! The combination of sweet apples, tangy cranberries, and crunchy walnuts was perfect. I followed the recipe exactly and they turned out crispy and golden brown. My family loved them!