RAINBOW VEGGIE SALAD RECIPE BY TASTY
Here's what you need: large head romain lettuce, cherry tomatoes, carrot, yellow bell pepper, cucumber, red onion, red wine vinegar, honey, dijon mustard, dried oregano, garlic clove, olive oil, salt, pepper
Provided by Joey Firoben
Categories Appetizers
Yield 2 servings
Number Of Ingredients 14
Steps:
- On a cutting board, chop head of lettuce.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
- To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
- Pour the dressing over the salad just before serving.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 66 grams, Fat 22 grams, Fiber 9 grams, Protein 6 grams, Sugar 48 grams
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Hameedullah wazir
[email protected]This salad was delicious! I loved the combination of flavors and textures. I will definitely be making it again.
Ilmuddin Depar
[email protected]This salad was okay. It wasn't bad, but it wasn't anything special either.
Lea Thalia Mekana
[email protected]This salad was a bit too spicy for my taste. I would have preferred a milder dressing.
Lalit Budhathoki
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.
Rival F
[email protected]This salad was a disappointment. The vegetables were bland and the dressing was too vinegary.
Uzair gul
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor. I highly recommend it.
joey jackpot
[email protected]Loved this salad! The colors were so vibrant and the flavors were amazing. Will definitely make it again.
Louise Foges
[email protected]This salad was easy to make and it tasted great! I will definitely be making it again.
Razeq Durrani
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Fahad Mahmud
[email protected]This salad was a bit bland. I would have added more herbs and spices to the dressing.
Josh King
[email protected]The dressing was a bit too tangy for me. I would have preferred a more mild flavor.
Mughal Waqas
[email protected]This salad was a bit too crunchy for my taste. I would have preferred if the vegetables were roasted or grilled instead of raw.
Rashanda Ray
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this salad was a success! They loved the sweet and tangy dressing and the colorful veggies.
AHSAN NIAZI571
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love that I can customize it with whatever vegetables I have on hand.
Sanan Sani
[email protected]This salad was a hit at my last potluck! Everyone loved the vibrant colors and the delicious taste. I've already had several requests for the recipe.
AJ Arman king
[email protected]I'm not usually a fan of salads, but this one changed my mind! The variety of veggies and the flavorful dressing made it a delicious and enjoyable dish. I'll definitely be making this again.
Alisha Kennison
[email protected]This rainbow veggie salad was a feast for the eyes and the taste buds! The combination of colorful vegetables, tangy dressing, and crunchy nuts made for a refreshing and satisfying meal. I especially loved the roasted beets, which added a sweet and e