RAINBOW TROUT (TILAPIA) BAKED
Found this recipe on the Giovannis Fish Market site...I've made it with Tilapia...hope you enjoy. I'm not crazy about parsley so I use cilantro instead...
Provided by teresas
Categories < 60 Mins
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray 13X9 inch pan with cooking spray.
- Sprinkle with parsley, lemon juice and salt.
- Heat oil in small skillet; fry onion and garlic till limp.
- Place tomatoes in pan and top with fish.
- Pour onion and garlic mixture over fish, sprinkle the wine evenly on top.
- Bake at 350 degrees for 30-40 minutes.
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Jacob Baker
[email protected]I highly recommend this recipe.
Piyel Islam
[email protected]This recipe is a keeper!
Sardar Huseen
[email protected]I'm so glad I found this recipe. It's now one of my favorites!
Saffi Omar
[email protected]This dish is perfect for a weeknight meal.
Ak Parves
[email protected]I love that this recipe is so versatile.
Sahib Log
[email protected]This recipe is a great way to get your kids to eat fish.
MAXAMED ZAKARIYE
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Donna Wilson
[email protected]This recipe was delicious! The fish was cooked perfectly and the vegetables were roasted to perfection.
Zen Sparkles
[email protected]This recipe is a keeper! I will definitely be making it again.
olatunde sadiat
[email protected]I'm so glad I found this recipe. It's now one of my favorites!
Smangele Tembe
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Hezel Mutandahuruva
[email protected]I love that this recipe is so versatile. You can use any type of fish or vegetables that you like.
Jeyaraj Jeyaraj
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the colorful vegetables and the fish was so flaky and mild.
Andrej Nanchev
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the vegetables are always flavorful.
Shaliesha Venter
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the vegetables were roasted to perfection.
MARCUS MARCANO
[email protected]I'm not a big fan of fish, but I loved this dish! The trout and tilapia were both cooked perfectly, and the vegetables were delicious.
Denita Basaula
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the vegetables were perfectly roasted. We will definitely be making this again.