RAINBOW QUICHE
Steps:
- Preheat oven to 425°. Unroll pie crust onto a lightly floured surface, roll to a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium-high heat; saute onion, mushrooms, broccoli and peppers until mushrooms are lightly browned, 6-8 minutes. Cool slightly., Whisk together eggs, cream, salt and pepper. Sprinkle 1/2 cup cheese over crust; top with spinach and vegetable mixture. Sprinkle with remaining cheese. Pour in egg mixture., Bake quiche on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 25-30 minutes. (Cover edge loosely with foil if necessary to prevent overbrowning.) Let stand 10 minutes before cutting.
Nutrition Facts : Calories 295 calories, Fat 20g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 482mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Juicy The Flame
[email protected]This quiche was amazing! The colors were so vibrant and the flavors were delicious. I will definitely be making this again.
Cedric Shields
[email protected]Overall, this quiche was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Legend Tariq
[email protected]This quiche was a bit bland. I think I should have added more herbs and spices to the filling.
Aisha Prossy 2
[email protected]The quiche was too salty for my taste. I think I should have used less cheese.
Saleem Memon
[email protected]The quiche was a bit dry. I think I should have added more liquid to the filling.
shahnaz begum
[email protected]This quiche was a bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Loka Marouf
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. The flavors were amazing and the crust was flaky and buttery.
Khurram Simon
[email protected]This quiche was amazing! The colors were so vibrant and the flavors were delicious. I will definitely be making this again.
Rakib King
[email protected]Overall, this quiche was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Tolu Omidiji
[email protected]This quiche was a bit bland. I think I should have added more herbs and spices to the filling.
Thomas Morris
[email protected]The quiche was too salty for my taste. I think I should have used less cheese.
Nobom Maswana
[email protected]The quiche was a bit dry. I think I should have added more liquid to the filling.
Fidamoz Hojh
[email protected]This quiche was a bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Amir Ahmad
[email protected]Delicious! I loved the combination of flavors and textures. The quiche was also very easy to make.
ASIM NOOR
[email protected]This quiche was easy to make and turned out perfectly. The instructions were clear and concise. I will definitely be making this again.
Ricardo Wilkinson
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The colors were so cheerful and the quiche was so tasty.
mide ninja
[email protected]This is the most beautiful quiche I've ever seen! It was also delicious. The flavors were perfectly balanced and the crust was flaky and buttery.
JB DC
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The rainbow vegetables were so pretty and the quiche was so fluffy and flavorful. I'll definitely be making this again.
Arfan Gill
[email protected]This quiche was a hit at my brunch party! The colors were so vibrant and the flavors were delicious. I especially loved the creamy leek and goat cheese filling.