RAINBOW COLE SLAW
Make and share this Rainbow Cole Slaw recipe from Food.com.
Provided by dicentra
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Slice cabbage into thin strips. Grate carrot on largest holes of box grater.
- Combine cabbage, carrot and salt in large colander set over bowl. Refrigerate 1 1/2 hours. Rinse off salt under cold water. Pat dry.
- Put mustard seeds, oil and chili flakes in small skillet; cover and cook over medium-high heat 1 minute, or until seeds start to pop, shaking constantly.
- Remove from heat and continue shaking pan until popping subsides. Cool in bowl.
- Whisk in vinegar, sugar and mustard. Season to taste with salt and pepper.
- Combine cabbage, carrot and bell peppers in large bowl. Add dressing, and toss to coat. Adjust seasonings.
- Serve immediately, or store up to 1 day in refrigerator.
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Daniel Mejia
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it always turns out perfect. The dressing is the perfect balance of sweet and tangy, and the cabbage is always crisp and fresh.
Dawit Mussie
[email protected]This coleslaw was a huge hit at my last party! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.
Allah Allahdad
[email protected]This is the best coleslaw I've ever had! The dressing is amazing and the cabbage is so fresh and crisp. I will definitely be making this again and again.
Bipasha Singh
[email protected]This coleslaw is so refreshing and flavorful! I love the crunch of the cabbage and carrots, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again this summer!
Heather Haynes
[email protected]A new favorite!
Mia Jaramillo
[email protected]Easy to make and delicious!
Stevi Sisnett
[email protected]This coleslaw was delicious! I loved the combination of cabbage, carrots, and red cabbage. The dressing was also very good, and it really brought all the flavors together. I will definitely be making this again!
Sp Sheikh Emon
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the dressing, or maybe even omitting it altogether. Otherwise, the coleslaw was very good and I would definitely make i
Robel Mekonen
[email protected]This coleslaw was so easy to make and it turned out amazing! I used a pre-shredded coleslaw mix to save time, and I added some chopped red bell pepper for a little extra color. The dressing was the perfect balance of sweet and tangy, and it really br
Kigha Prosper
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill! The addition of red cabbage and carrots gives it a beautiful rainbow appearance, and the dressing is light and flavorful. I will definitely be making thi
Sri Onil
[email protected]This rainbow coleslaw was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I loved the crunch of the cabbage and carrots, and the dressing was the perfect balance of sweet and tangy. I will definitely be making thi