RAINBOW CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch square pans.
- Beat eggs in mixing bowl until frothy. Gradually beat in 1 cup sugar. Beat until light colored and thick.
- In another bowl, mix flour, baking powder, and salt together. Fold into egg mixture.
- Into hot milk, stir vanilla and butter until melted. Fold milk mixture into batter. Divide batter in 3 equal parts into separate bowls.
- Add a few drops of red food colouring onto one batter. Stir to mix. Spread into a prepared pan. Add a few drops of yellow food colouring into another batter. Stir to mix. Spread into a prepared pan. Add a few drops of green food coloring into remaining batter. Stir to mix. Spread into remaining pan. To summarize, make three different coloured batters, and pour each into a prepared pan.
- Bake in oven for about 10 to 15 minutes until an inserted wooden pick comes out clean. Let stand 8 to 10 minutes. Turn out onto racks to cool.
- Trim cake layers of rough edges. Cut each layer into 2 even layers.
- Mash apple or crabapple jelly with fork. Spread some over 1 pink layer on tray. Spread 1 green layer with jelly, and place on top. Spread yellow layer with jelly, and place on top of green strip. Repeat with remaining 3 layers in same order, making 6 layers. Spread jelly on top and sides if preferred, but it is not necessary. Trim edges if needed.
- To Make Strawberry Fluff: Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/8 teaspoon salt into top of double boiler. Beat with electric beater to mix well. Place over rapidly boiling water. Continue beating while it cooks until stiff peaks form when beater is lifted. Remove frosting from heat, and spread over cake.
Nutrition Facts : Calories 91 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 1.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 68.2 mg, Sugar 12.5 g
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omar syed
[email protected]Meh.
Frank Ndubuisi
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use a box cake mix to make it, and it still tastes homemade. The frosting is also delicious and easy to make. I would definitely recommend this recipe to anyone who love
Juan Garduno
[email protected]The cake was a bit dense, but the flavor was good.
Abby Dawson
[email protected]This cake was a lot of work, but it was worth it! The cake was beautiful and delicious. I would definitely recommend making this cake for a special occasion.
RAJDIP ROY
[email protected]The cake was too sweet for my taste.
Arz Mohammad
[email protected]This recipe is amazing! The cake was so moist and fluffy, and the frosting was creamy and delicious. I loved that the recipe included instructions for making the cake from scratch, as well as a shortcut using a box cake mix. I will definitely be maki
Narayan Chandra Roy
[email protected]The cake was a bit dry, but the frosting was amazing.
Dr.M.R JANI
[email protected]This cake is so fun and festive! I made it for my daughter's birthday party, and it was a huge hit. The kids loved the rainbow colors, and the cake was moist and delicious. I would definitely recommend this recipe.
Aiman Inam
[email protected]The cake was easy to make, and it looked beautiful. However, the taste was a bit bland. I think I would add more spices next time.
Steve Roberson
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was creamy and smooth. I loved the rainbow colors, and they really made the cake special. I would definitely recommend this recipe to anyone who loves rainbow cakes.
Md Lokman Hakim
[email protected]The cake was delicious, but it was a bit too sweet for my taste. I think I would use less sugar next time.
N O V A /on
[email protected]This was my first time making a rainbow cake, and it turned out amazing! The colors were so vibrant, and the cake was moist and fluffy. I used a box cake mix for the batter, and it worked perfectly. I also made my own frosting, which was a simple but