RAINBOW ANGEL CAKE
Simple food colors and candies create the wow for an easy-to-make cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.
- Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake.
- Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting), Sodium 370 mg, Sugar 35 g, TransFat 0 g
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Lisa Aldana
[email protected]I've made this cake several times and it's always a hit.
Jaco Van Renen
[email protected]This cake is perfect for a special occasion.
Livhalani Maiwashe
[email protected]This cake is beautiful, but it's a bit too sweet for my taste.
Afendi Adem
[email protected]I was really disappointed with this recipe. The cake was dense and dry.
Grace Mwangi
[email protected]This cake is a bit pricey to make, but it's worth it. It's so delicious and it's always a hit with my kids.
Funmi Ajayi
[email protected]I've never made a rainbow cake before, but this recipe made it easy. The cake was beautiful and it tasted amazing.
Kim Art
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and it's sure to impress your guests.
Noss_d dubazana
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
JET BE
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a hit with my friends and family.
YUSUF VICTORY
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly.
Waqas Rajpoot
[email protected]This cake is so beautiful and it tastes even better than it looks.
ZAMIYAH SMITH
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Juman Hossain
[email protected]This cake was absolutely delicious! I made it for my daughter's birthday and she loved it. The colors were so vibrant and the cake was so moist and fluffy. I will definitely be making this cake again.