RAINBOW ANGEL CAKE
Simple food colors and candies create the wow for an easy-to-make cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.
- Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake.
- Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting), Sodium 370 mg, Sugar 35 g, TransFat 0 g
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Candy Nix
[email protected]This cake is a work of art! I'm so impressed.
Samsung Galaxi
[email protected]I can't wait to try this recipe! It looks so delicious.
moureen chepkosgei
[email protected]This cake is perfect for a party. It's big and colorful and everyone will love it.
Mohammad Manjur
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at some of the steps.
Rup Mia
[email protected]This cake is a bit pricey, but it's worth it. The quality of the ingredients is excellent and the cake is absolutely delicious.
Aseel Yasin
[email protected]I love the way this cake looks! The colors are so pretty and it's so fun to serve.
Jenisha Magar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit!
Agatha Joshua
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was so easy to follow the recipe and the cake turned out great!
ja Ja
[email protected]This cake was a disaster! The colors were dull and the cake was dry and crumbly. I don't recommend this recipe.
Md maidul Islam
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful. I will definitely be making this cake again.
Mareli Medina
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
DJ SK ASHA
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. I highly recommend it!
Shakkeer KV
[email protected]This cake was absolutely stunning! The colors were so vibrant and the cake itself was so light and fluffy. It was a big hit at my party and everyone raved about it.