RAGU BOLOGNESE
Use this rich meat sauce to make our Lasagna Bolognese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes about 5 cups
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large Dutch oven or heavy-bottom 6-quart pot over medium heat until butter is melted. Add onion, celery, and carrot; cook, stirring frequently, until vegetables are soft and light golden brown, 8 to 11 minutes.
- Add ground chuck and pork to pot; stir, breaking up meat with a fork. Add salt, and continue cooking, stirring occasionally, until meat is cooked through but not browned, about 5 minutes more.
- Gradually add milk; bring mixture to a simmer, then reduce heat to medium-low. Add nutmeg to taste, and gently simmer until milk has completely evaporated, about 20 minutes. (Any remaining liquid will be yellowish and clear.)
- Add wine; simmer until liquid is reduced by half, about 15 minutes. Stir in stock; simmer until liquid is reduced by half, about 30 minutes. Add tomatoes and juice; simmer, stirring occasionally, until fat has risen to the top and sauce is thick and meaty, 60 to 70 minutes. Season with pepper. Let sauce cool slightly.
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Jessica Quayson
[email protected]I'm allergic to tomatoes. Can I still make this recipe?
Innocent jatt
[email protected]I'm looking for a ragu bolognese recipe that I can make in my slow cooker. Does anyone have any recommendations?
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[email protected]I'm not a big fan of beef, but I love this ragu bolognese. The sauce is so flavorful and the meat is so tender.
Noribel Martinez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Anthony Ngwenya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and flavorful, and the meat is fall-apart tender.
Siphosethu Mgiba
[email protected]I'm not sure what I did wrong, but my ragu bolognese turned out really watery. It was still tasty, but it wasn't the thick, hearty sauce I was hoping for.
benson ekadeli
[email protected]I was a little disappointed with this recipe. The sauce was a bit bland and the meat was a little tough.
Ashlynn tidsburys
[email protected]This recipe is a keeper! I love the rich flavor of the sauce and the tender meat. I'll definitely be making this again.
Sugar-Baash Adnaan
[email protected]I've been making this ragu bolognese for years, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Brennan Hammock
[email protected]This was my first time making ragu bolognese, and it turned out great! I was a little worried about the long cooking time, but it was worth it. The sauce is so flavorful and hearty.
Yawa of the Day
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it for my friends and family several times and they all rave about it.
Surat Malla
[email protected]This is the most authentic ragu bolognese recipe I've tried. The flavor is rich and complex, and the meat is perfectly tender. I served it over tagliatelle, and it was a hit with my family!