RAGU BOLOGNESE
Provided by Eric Asimov
Categories weekday, condiments
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy-bottomed deep pot, combine butter and olive oil. Place over low heat until butter has melted. Add carrots, celery and onion, and mix well. Saute until vegetables begin to soften, about 3 minutes.
- Add beef, nutmeg and salt to taste. Stir well with a wooden spoon to break up meat. Cover pot, and allow to simmer until beef is lightly cooked but not browned, 3 to 5 minutes. Add milk, and cover. Cook over the lowest possible heat, stirring occasionally, until there is almost no liquid, about 45 minutes.
- If using bouillon, dissolve it in tomato paste mixture. Add tomato paste to pot, stir well and continue cooking over very low heat for an additional 45 minutes. Serve over tagliatelle, tortellini or other pasta with grated Parmigiano-Reggiano.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 22 grams, Carbohydrate 9 grams, Fat 44 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 17 grams, Sodium 613 milligrams, Sugar 6 grams, TransFat 2 grams
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Kevin Taylor
[email protected]This is the best ragù alla bolognese I've ever had. I'll definitely be making it again and again.
Shourov Akanda
[email protected]I'm not a big fan of red meat, but I loved this sauce. It's so flavorful and rich.
Imran Chachu
[email protected]This sauce is so versatile. I've used it with pasta, polenta, and even as a topping for pizza. It's always delicious.
Jack Sullivan
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make it on hand.
kumaas
[email protected]This is the perfect recipe for a Sunday dinner. It's hearty and comforting, and it's sure to please everyone at the table.
Mohammad Khan
[email protected]I've never made ragù alla bolognese before, but this recipe made it easy. The sauce was delicious and I'll definitely be making it again.
Jessica Ralston
[email protected]This sauce is a labor of love, but it's definitely worth the effort. I highly recommend it.
Jacob Velez
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm really happy with how the sauce turned out.
NJSU tv
[email protected]This sauce is so rich and flavorful. I love that it's made with simple ingredients that I always have on hand.
Akmal Khan Suleman khel
[email protected]This is my go-to recipe for ragù alla bolognese. It's always a crowd-pleaser.
MiZaN sArKaR
[email protected]I've made this recipe a few times and I've always been happy with the results. The sauce is always flavorful and the meat is tender.
sphamandlanzama02 spharensi
[email protected]This is a great recipe for a special occasion. It takes a little time to make, but it's worth the effort.
Sunusi Umar
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I served it over pappardelle and it was a hit with my guests.
Dallas Money
[email protected]This is the best ragù Bolognese I've ever had. The meat is tender and flavorful, and the sauce is perfectly balanced.
Nevaeh Rhoades
[email protected]I love the rich, deep flavor of this sauce. It's the perfect comfort food for a cold winter day.
Roger Weiss
[email protected]This sauce is so versatile - I've used it with pasta, polenta, and even as a topping for pizza. It's always delicious.
Skill Verse
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the sauce turned out great.
Shantell Perkins
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the hearty, comforting flavor of the sauce.
Anthony Opeyemi Janet
[email protected]This ragù alla bolognese is a keeper! The recipe is straightforward to follow, and the result is a rich, flavorful sauce that's perfect for pasta.