RAGU ALLA BOLOGNESE
Provided by Food Network
Time 7h35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large, deep saute pan, heat olive oil over high heat and add carrots, celery, onions, and pancetta and cook, stirring, until vegetables are lightly browned, about 6 minutes. Add the beef and cook another 2 minutes. Add pork and cook until meat is lightly browned, about 5 minutes.
- Whisk together the tomato paste and 1 cup of the broth, and add it to meat. Place pan over low heat so that sauce just barely simmers. When broth has evaporated, add another cup. Continue to cook, stirring occasionally and adding a cup of broth when stew becomes dry, until all the broth has been added, about 3 hours.
- Add milk and butter, and continue to simmer very gently until milk has reduced and sauce is very thick, about 2 minutes. Season, to taste, with salt and pepper, and serve over tagliatelle or pappardelle with Parmigiano-Reggiano.
- Put all the ingredients in a pot and cover with water. Cook on low; it should boil after about 1 hour. Lower the heat to a low boil. Cook 3 more hours after it has started to boil. Pour the broth through a sieve and refrigerate. The next morning, take off all the fat. You should be left with about 2 quarts of broth. The meat can be served as a bollito with salsa verde.
- Yield: 8 servings
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Akinola Bola
[email protected]I've made this ragu alla bolognese several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great dish to serve for a party or a special occasion.
Prisca Miriam
[email protected]This ragu alla bolognese is a great recipe for a special occasion. It's a little time-consuming to make, but it's definitely worth it. The flavors are amazing and the meat is so tender.
Ramchandra Sharma
[email protected]I followed the recipe exactly, but my ragu alla bolognese turned out a little too salty. I think I'll use less salt next time.
Nekeisha Prince
[email protected]This ragu alla bolognese is amazing! The meat is so tender and flavorful, and the sauce is rich and savory. I served it over pasta, and it was a perfect meal. I will definitely be making this again.
Charlie an Lyla play minecraft and Roblox
[email protected]I've never made ragu alla bolognese before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Nontobeko Skhakhane
[email protected]This ragu alla bolognese is so easy to make, and it's so delicious! I love that I can just throw all the ingredients in a pot and let it simmer. It's perfect for a busy weeknight meal.
Olyva Naks
[email protected]I made this ragu alla bolognese for a potluck last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Anne Aderah
[email protected]This ragu alla bolognese is delicious! The flavors are so rich and complex, and the meat is so tender. I served it over pasta, and it was a perfect meal. I will definitely be making this again.
Jakir Hossain
[email protected]I've made this ragu alla bolognese several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great dish to serve for a party or a special occasion.
William Smith
[email protected]This ragu alla bolognese is a great recipe for a special occasion. It's a little time-consuming to make, but it's definitely worth it. The flavors are amazing and the meat is so tender.
Obasi Kingsley
[email protected]I made this ragu alla bolognese for my family last night, and they loved it! The sauce was so flavorful and the meat was so tender. We all agreed that it was one of the best ragu alla bolognese we've ever had.
hiba mgh
[email protected]I followed the recipe exactly, but my ragu alla bolognese turned out a little too salty. I think I'll use less salt next time.
Ralph Saab
[email protected]This ragu alla bolognese is amazing! The meat is so tender and flavorful, and the sauce is rich and savory. I served it over pasta, and it was a perfect meal. I will definitely be making this again.
Solangi Gulabsahib
[email protected]I've never made ragu alla bolognese before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
may_maymayah Martinez
[email protected]This ragu alla bolognese is so easy to make, and it's so delicious! I love that I can just throw all the ingredients in a pot and let it simmer. It's perfect for a busy weeknight meal.
Harun Mahmmud
[email protected]I made this ragu alla bolognese for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Kate Coull
[email protected]This ragu alla bolognese is delicious! I especially love the way the red wine and tomatoes come together to create such a rich and flavorful sauce. I served it over pasta, and it was a perfect meal.
Nicolette Mellet
[email protected]I've made this ragu alla bolognese several times now, and it's always a hit. My family loves it, and I always get rave reviews from guests. It's a great recipe to have in your back pocket for a special occasion.
Sammy Perez Lebron
[email protected]This ragu alla bolognese is the best I've ever had! The flavors are so rich and complex, and the meat is so tender. I followed the recipe exactly, and it turned out perfectly.