RAGU' AL SARDO (SARDINIAN MEAT SAUCE )
I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings, so if you make it, please z-mail me and let me know if I'm off with my guess.
Provided by MsPia
Categories Sauces
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in olive oil over low heat until onion softens thoroughly. Add garlic and parsley and raise heat to moderate. Saute for 2 minutes.
- Add turkey, red pepper flakes and saffron and continue cooking. Break up meat with a wooden spoon. Cook until meat is cooked through but not brown.
- Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.
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Keenan Cole
[email protected]This is one of my favorite ragu recipes. The sauce is so flavorful and the meat is always so tender. I love serving it over pasta, but it would also be great on polenta or mashed potatoes.
Michael Gray
[email protected]I made this ragu for a dinner party last weekend and it was a huge success! Everyone loved it. The sauce is so flavorful and the meat is so tender. I will definitely be making this again.
Atem Dau
[email protected]This ragu is a bit time-consuming to make, but it is definitely worth the effort. The sauce is so rich and flavorful, and the meat is fall-apart tender. I served it over pasta, and it was a hit with my family.
Sumant Kumar
[email protected]I'm not a big fan of Italian food, but I really enjoyed this ragu. The sauce is so flavorful and the meat is so tender. I will definitely be making this again.
Ryan Khatri
[email protected]This is a great recipe for a hearty and flavorful ragu. The sauce is rich and flavorful, and the meat is fall-apart tender. I served it over pasta, but it would also be great on polenta or mashed potatoes.
Musawir Shah
[email protected]I made this ragu for a dinner party last weekend and it was a huge success! Everyone loved it. The sauce is so flavorful and the meat is so tender. I will definitely be making this again.
mh Nilema
[email protected]This ragu is a bit time-consuming to make, but it is definitely worth the effort. The sauce is so rich and flavorful, and the meat is fall-apart tender. I served it over pasta, and it was a hit with my family.
Md Repon
[email protected]I'm not a big fan of pork, but I really enjoyed this ragu. The sauce is so flavorful and the meat is so tender. I will definitely be making this again.
Salim Reja
[email protected]This is a great recipe for a classic Italian ragu. The sauce is rich and flavorful, and the meat is fall-apart tender. I served it over pasta, but it would also be great on polenta or mashed potatoes.
Owen Maddock
[email protected]I made this ragu al sardo last night and it was amazing! The sauce is so flavorful and the meat is so tender. I will definitely be making this again.
Rashod Hayes
[email protected]This Sardinian meat sauce is a delicious and hearty dish that is perfect for a winter meal. The flavors of the sausage, pork, and tomatoes are perfectly balanced, and the sauce is rich and flavorful. I served it over pasta, and it was a hit with my f