RAGOûT OF HALIBUT AND CABBAGE

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Ragoût of Halibut and Cabbage image

Categories     Sauté     Quick & Easy     Dinner     Bacon     Halibut     Fall     Cabbage     Bon Appétit

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 7

4 bacon slices, coarsely chopped
1 large onion, sliced
2 8-ounce bottles clam juice
1 12-ounce russet potato, peeled, cut into 3/4-inch pieces
3 cups (packed) thinly sliced green cabbage
1 8- to 10-ounce halibut fillet, cut into 1-inch pieces
1/2 cup half and half

Steps:

  • Sauté bacon in heavy large saucepan over medium-high heat until brown and crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Add onion to drippings in pan. Sauté until beginning to color, about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat to medium, cover and simmer until potato is almost tender, about 8 minutes.
  • Add cabbage and fish and simmer uncovered until potato is tender, fish is just opaque in center and cabbage is wilted, about 5 minutes. Add half and half and bacon; simmer 1 minute to blend flavors. Season ragout with salt and pepper. Ladle into bowls and serve.

Anas Maiach
anas_m@hotmail.co.uk

I'm not sure what went wrong, but my dish turned out terrible.


Prabath harshana
prabath_harshana33@yahoo.com

This recipe needs more detailed instructions.


ushan dhineth
dushan53@hotmail.com

This dish was a disappointment. I would not recommend it.


Dj Moses
m.dj@hotmail.com

I didn't care for the combination of halibut and cabbage.


Mehmood shah
s-mehmood@yahoo.com

The halibut was a bit overcooked for my taste.


tilak gautam
tilak.g@yahoo.com

I found that the cabbage was a bit bland. I would recommend adding some additional seasoning.


Infinitely 0
i-021@yahoo.com

This dish is a bit time-consuming to make, but it's worth the effort.


Barbie Gomez
barbie_g18@yahoo.com

I would definitely recommend this dish to anyone who loves seafood.


Mamun Mamunmamun
mm@gmail.com

This dish is a great way to get your daily dose of omega-3 fatty acids.


WELL KIDS
kwell95@hotmail.com

I love the way the flavors of the halibut and cabbage complement each other.


Md Mojamal
mmd11@hotmail.com

This dish is perfect for a special occasion. It's elegant and delicious.


Md munna Rahaman
md_m51@aol.com

I love the simplicity of this dish. It's a great weeknight meal that can be on the table in under 30 minutes.


Lil Dk
dk.l@yahoo.com

This dish is a great way to use up leftover halibut. It's also a healthy and flavorful meal.


sbahle msibi
s.m@gmail.com

I've made this dish several times and it's always a crowd-pleaser. The combination of halibut and cabbage is perfect.


Sonic The Scared Cat Gaming
gs88@gmail.com

This recipe was easy to follow and the end result was amazing. The halibut was flaky and the cabbage was perfectly cooked.


Lorine Immeldah
i69@gmail.com

I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful.


Yasinoromo Yasinoromo
yasinoromo.y@yahoo.com

This dish was absolutely delicious! The halibut was cooked perfectly and the cabbage was tender and flavorful. I will definitely be making this again.


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