RAGOUT OF LAMB AND SPRING VEGETABLES WITH FARRO RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 17
Steps:
- Tie together oregano, thyme, rosemary, and bay leaves with kitchen twine. Heat ¼ cup oil in a large heavy pot over medium-high. Season lamb with salt and pepper. Working in batches, cook, turning occasionally, until browned, 12-15 minutes per batch. Transfer to a plate as you go. Add onions to pot and stir to coat. Season with salt and pepper and cook until starting to brown, about 4 minutes. Stir in garlic; cook 30 seconds before adding vinegar. Cook, scraping up browned bits, until syrupy, about 1 minute. Add wine, bring to a boil, and cook until reduced by about one-fourth, about 4 minutes. Add broth, lamb, and herb bundle. Bring to a boil, reduce heat, and simmer gently, partially covered, until lamb is tender, 75-85 minutes. Stir in farro and cook until nearly al dente, 15-20 minutes. Remove herb bundle; add turnips. Cook until farro is cooked through, turnips are tender, and lamb is almost falling apart, 30-40 minutes. Mix in asparagus and peas; cook until crisp-tender, 2 minutes. Add greens and stir to wilt. Season with salt and pepper. Serve drizzled with oil.
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Murtaza Ahmad
[email protected]This recipe looks delicious. I'll have to try it soon.
Abin Yonzon
[email protected]I can't wait to try this recipe.
Kaylee Clemmons
[email protected]This dish is simply divine.
HenryAllan Mercado
[email protected]This recipe is a keeper!
Ayon Ayon
[email protected]I highly recommend this recipe.
Ashley Munday
[email protected]This dish is a must-try for lamb lovers.
grace eddings
[email protected]I love this recipe! It's so flavorful and easy to make.
tiktok actor
[email protected]This is my go-to recipe for lamb ragout. It's always a winner.
DewalalkumarDewalalkumar DewalalkumarDewalalkumar
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's both impressive and delicious.
LivingForGod AndCountry DeMott
[email protected]I'm a vegetarian, but I love this recipe. I simply omit the lamb and add extra vegetables. It's a delicious and hearty meal that's perfect for a cold night.
Chioma Decent
[email protected]This dish is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and I used it to make this ragout. It turned out great! The lamb was tender and flavorful, and the vegetables were delicious.
Sdf Wudh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. I would highly recommend this recipe to anyone looking for a flavorful and impressive dish.
rayan Mziri
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy, the vegetables were colorful and flavorful, and the farro was cooked perfectly. I will definitely be making this dish again.
Sidni Allor
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the vegetables were delicious. I especially liked the addition of farro.
D'vanae Wood
[email protected]This dish was a hit with my family! Everyone loved the tender lamb and flavorful vegetables. The farro was a great addition, and it helped to make the dish more filling.
Vedaneesookhun Vedaneesookhun
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The farro added a nice heartiness to the dish.
Esh Ita
[email protected]This lamb and spring vegetables ragout with farro was an absolute delight! The flavors were incredibly well-balanced, with the lamb tender and juicy, the vegetables vibrant and fresh, and the farro providing a nutty and earthy base.