RAGOUT OF LAMB AND SPRING VEGETABLES WITH FARRO
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Provided by Chef Seamus Mullen
Categories Soup/Stew Lamb Kid-Friendly Asparagus Pea Turnip Spring Boil Small Plates
Yield 6 Servings
Number Of Ingredients 18
Steps:
- Tie together oregano, thyme, rosemary, and bay leaves with kitchen twine.
- Heat 1/4 cup oil in a large heavy pot over medium-high. Season lamb with salt and pepper. Working in batches, cook, turning occasionally, until browned, 12-15 minutes per batch. Transfer to a plate as you go.
- Add onions to pot and stir to coat. Season with salt and pepper and cook until starting to brown, about 4 minutes. Stir in garlic; cook 30 seconds before adding vinegar. Cook, scraping up browned bits, until syrupy, about 1 minute.
- Add wine, bring to a boil, and cook until reduced by about one-fourth, about 4 minutes. Add broth, lamb, and herb bundle. Bring to a boil, reduce heat, and simmer gently, partially covered, until lamb is tender, 75-85 minutes.
- Stir in farro and cook until nearly al dente, 15-20 minutes. Remove herb bundle; add turnips. Cook until farro is cooked through, turnips are tender, and lamb is almost falling apart, 30-40 minutes. Mix in asparagus and peas; cook until crisp-tender, 2 minutes. Add greens and stir to wilt. Season with salt and pepper. Serve drizzled with oil.
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Wyatt Foster
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the vegetables are roasted to perfection. The farro adds a nice touch of texture and flavor. I served this dish with a side of roasted potatoes, and it was a hit wit
felix otieno
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The lamb is always tender and flavorful, and the vegetables are roasted to perfection. The farro adds a nice touch of texture and flavor. I've made this recipe for my family
nihal hossin
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The lamb is fall-off-the-bone tender, and the vegetables are roasted to perfection. The farro adds a nice touch of texture and flavor. I served this dish over mashed potatoes, and it was
Asad Sidra
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try, and I'm glad I did! The lamb was surprisingly tender and flavorful. The vegetables were also delicious, and the farro added a nice heartiness to the dish. I'll definitely be making t
aashir ali
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the vegetables are roasted to perfection. The farro adds a nice touch of texture and flavor. I served this dish with a side of roasted potatoes, and it was a hit wit
katamba umar
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about how delicious it was. The lamb was cooked perfectly, and the vegetables were roasted to perfection. The farro added a nice touch of texture and flavor. I highly re
imranali Buriro
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The lamb is always tender and flavorful, and the vegetables are roasted to perfection. The farro adds a nice touch of texture and flavor. I've made this recipe for my family
Jahanzib Ali
[email protected]This is a great recipe! The lamb is tender and flavorful, and the vegetables are roasted to perfection. The farro adds a nice touch of texture and flavor. I've made this recipe several times, and it's always a hit with my family and friends.
Emmanuel Chiemeka
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about how delicious it was. The lamb was cooked perfectly, and the vegetables were roasted to perfection. The farro added a nice touch of texture and flavor. I highly re
Kinz Ja
[email protected]This was my first time making lamb, and I was very pleased with the results! The lamb was tender and flavorful, and the vegetables were roasted to perfection. The farro added a nice touch of texture and flavor. I'll definitely be making this recipe a
Shaban Cheema
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The lamb is always tender and flavorful, and the vegetables are roasted to perfection. The farro adds a nice touch of texture and flavor. I've made this recipe for my family
Shajhan Kovir
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The lamb is fall-off-the-bone tender, and the vegetables are roasted to perfection. The farro adds a nice touch of texture and flavor. I served this dish over mashed potatoes, and it was
Jonathan Tucker
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try, and I'm glad I did! The lamb was surprisingly tender and flavorful. The vegetables were also delicious, and the farro added a nice heartiness to the dish. I'll definitely be making t
Yongboy pubg
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about how delicious it was. The lamb was cooked perfectly, and the vegetables were roasted to perfection. The farro added a nice touch of texture and flavor. I highly reco
Philistar Amwai
[email protected]I love that this recipe uses spring vegetables. They add a lot of color and flavor to the dish. The lamb is also very tender and flavorful. I served this over mashed potatoes, and it was a hit with my family.
Katen Renee
[email protected]This is now one of my favorite lamb dishes! I made it as written, and it turned out beautifully. The flavors were complex and delicious. The vegetables were perfectly cooked, and the farro added a nice heartiness to the dish. I will definitely be mak