RAGIN' CAJUN QUICHE
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
- Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
- Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 24 g, Cholesterol 240 mg, Fat 4, Fiber 1 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 1 1/2 g
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Md Shawon Hossin
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and crumbly. The flavor was good, but the texture was off.
Nabina Shrestha
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Adejumobi Akorede
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was delicious and everyone at my dinner party loved it.
Zaahidh Zaahidh
[email protected]This quiche was a little too spicy for my taste, but my husband loved it. The crust was nice and flaky, and the filling was creamy and cheesy.
Manish Karki
[email protected]I'm not a big fan of quiche, but this one changed my mind! The Cajun spices added a nice kick and the crust was perfectly cooked. I would definitely make this again.
Cynthia Carr
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Instalive tv
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was a big hit at my brunch party.
Shiraj Ahmed
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Brenda Cooper
[email protected]This quiche was a little bland for my taste. I think I would add more Cajun spices next time.
Austin Blessing
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and crumbly. The flavor was good, but the texture was off.
Hasnain Ali shah
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Karim Sartaj
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was delicious and everyone at my dinner party loved it.
CraZy Stuart
[email protected]This quiche was a little too spicy for my taste, but my husband loved it. The crust was nice and flaky, and the filling was creamy and cheesy.
Tara& Punam
[email protected]I'm not a big fan of quiche, but this one changed my mind! The Cajun spices added a nice kick and the crust was perfectly cooked. I would definitely make this again.
Luckie Howard
[email protected]This quiche was easy to make and turned out perfectly. The flavors were well-balanced and the crust was flaky. I will definitely be making this again.
Nishan Bibek
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the flavor and texture. I would definitely recommend this recipe.
Thabile Gugu
[email protected]This quiche was a hit with my family! The Cajun spices gave it a unique and flavorful twist. The crust was flaky and buttery, and the filling was creamy and cheesy. I will definitely be making this again.