RAGGEDY ANN COOKIES
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.
Provided by LisaA
Categories Drop Cookies
Time 20m
Yield 5-6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.
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Mohammad mona
[email protected]These cookies are a great way to use up leftover coconut. They're also a fun and easy recipe to make with kids.
Ivan Barnes
[email protected]I'm not a huge fan of coconut, but I still enjoyed these cookies. The flavors were well-balanced and the texture was perfect.
Patrick Mutabazi
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Emmanuel College
[email protected]I had a hard time finding the right consistency for the dough. My cookies turned out a bit too dry.
Makhai Boone
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sabbir Hossain
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Mai Shambare
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Sjsjsj Zuziz
[email protected]I've never made Raggedy Ann cookies before, but I'm glad I tried this recipe. They're so unique and delicious.
Troll Face
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Nigel Bennett
[email protected]I'm not a huge fan of coconut, but I still enjoyed these cookies. The flavors were well-balanced and the texture was perfect.
Kusal magar
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Hafsa Moha5800
[email protected]I had a hard time finding the right consistency for the dough. My cookies turned out a bit too dry.
Edel Wade
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Wihanga Devinda
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Khumi Shaz
[email protected]These cookies are so good, I can't stop eating them!
Abdul Raouf khoso
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of chewy and crispy.
Ramundukasbartkevicius Bartkevicius
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I especially love the chewy texture.