RAGù DI AGNELLO (LAMB)
Steps:
- Mince finely together the onion, carrot, celery, marjoram, sage, and rosemary needles (in the food processor if desired) and put in a medium saucepan with the oil. Cook over low heat until the vegetables just turn pale gold, about 8 minutes.
- Add the meat and brown gently, stirring.
- Raise the heat and add the wine. Let it bubble until you can no longer smell any alcohol, about 2 minutes.
- Add the drained tomatoes, the chile, and 1 level teaspoon salt. Lower the heat and cook, covered, for about an hour, stirring occasionally. You'll know the sauce is done when it has visibly thickened and the fat has separated and bubbles on the surface.
- Make-ahead note: The sauce may be made ahead up to this point and refrigerated until the next day. After some hours of chilling, the fat will come to the surface and can be removed very easily.
- Bring 5 quarts (5 liters) of water to a boil in an 8-quart (8-liter) pot over high heat. Add 3 tablespoons kosher salt, then add the pasta and cook, stirring occasionally, until al dente.
- Warm a serving bowl or platter in a low oven. If the oven is not practical, warm the bowl just before use with hot water, even a ladleful of the pasta cooking water.
- Drain and transfer the pasta to the heated serving bowl. Toss the pasta first with the cheese and then with the sauce. Finish with a sprinkling of parsley and serve immediately.
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Roozbeh Zarei
[email protected]This lamb ragù was delicious! The meat was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
mlm athik
[email protected]I made this lamb ragù for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Bhola Butt
[email protected]This lamb ragù was perfect for a cold winter night. The meat was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a delicious meal.
Harono Marion
[email protected]This lamb ragù was a bit too spicy for my taste. I toned it down with some cream and it was much better. I served it over polenta and it was a delicious meal.
Mahesh Lama
[email protected]I made this lamb ragù in my Instant Pot and it turned out great! The meat was so tender and the sauce was so flavorful. I served it over pasta and it was a delicious meal.
Daniel Smullen
[email protected]This lamb ragù is a great way to use up leftover lamb. The meat was so tender and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Asharab Ch
[email protected]I made this lamb ragù for a potluck and it was a hit! Everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Anas akkawi
[email protected]This lamb ragù was a bit bland for my taste. I added some extra spices and it was much better. I served it over pasta and it was a good meal.
Safiullah Bhutto 786
[email protected]I made this lamb ragù in my slow cooker and it turned out great! The meat was so tender and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Moustafa Tamer
[email protected]This lamb ragù was a bit time-consuming to make, but it was worth it. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Ruvure Tizirai
[email protected]I made this lamb ragù for my husband's birthday dinner and he loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Dirty Face Masq
[email protected]This lamb ragù was easy to make and turned out great! The meat was tender and the sauce was flavorful. I served it over spaghetti and it was a delicious meal.
Md shihab Hossine
[email protected]I'm not usually a fan of lamb, but this ragù changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
kinfe beshada
[email protected]This lamb ragù is one of the best I've ever had. The meat was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Birbahadur chaudhari
[email protected]I made this lamb ragù for a dinner party and it was a huge success! Everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Best Duo
[email protected]This lamb ragù was absolutely delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over pappardelle pasta and it was a hit with my family.