RAFFAELLO CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Cook and stir flaked coconut in a skillet over medium-low heat until golden and toasted, about 5 minutes. Remove from heat and cool.
- Mix butter, sugar, egg yolks, and vanilla extract together in a bowl until smooth; add flour, baking powder, and toasted coconut and mix well.
- Beat egg whites in a separate bowl until foamy; continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully mix egg whites into flour mixture; pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake is clean, about 30 minutes. Remove cake from pan and completely on a wire rack.
- Place apricot jam in a small microwave-safe bowl and heat until easily spreadable, 15 to 20 seconds. Spread jam onto the cooled cake and top with apricot halves.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Crush 15 almond coconut candies in a bowl using a fork; fold into the whipped cream. Spread whipped cream mixture onto cake. Cut remaining 5 candies in half and arrange on the cake.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 42.8 g, Cholesterol 167.3 mg, Fat 39.7 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 24.7 g, Sodium 293.8 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md kÕúÕ°aÕúÕ°wÕúÕ°sÕúÕ°aÕúÕ°rÕúÕ° HOSSOIN
[email protected]Overall, I thought this cake was pretty good. It was a bit too sweet for my taste, but I liked the coconut and almond flavors.
Prudent Oge
[email protected]This cake was a lot of work, but it was worth it. It's a really special dessert.
Nigar Alam
[email protected]I had some trouble finding some of the ingredients for this recipe. I had to go to a specialty store to find the coconut flour.
Joy Mahanta
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
barmaili guys
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the flavors didn't really come together.
Godswill John
[email protected]This cake is definitely a winner. I'll be making it again and again.
Aine Moses
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best cake she'd ever had.
Khan Jamal
[email protected]This cake was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily.
ash fezzoli
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The almond flavor really balanced out the coconut.
Aastha Kc
[email protected]This cake was a bit time-consuming to make, but it was worth it. It's definitely a special occasion dessert.
Nokulunga Lungah
[email protected]I made this cake for my family and they all loved it. It was a great way to end our meal.
Rasmi Shrestha
[email protected]This cake is so moist and flavorful. I could definitely taste the coconut and almond.
Pinky Pinks
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sugary desserts.
Md meraj Ali
[email protected]This cake is definitely a crowd-pleaser. I brought it to a potluck and it was gone in minutes.
broofsdrums
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it tasted delicious.
Joydip Paul
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Jeremy Cantu
[email protected]This cake was amazing! The coconut and almond flavors were perfect together.
JAHN zaib khan
[email protected]I made this cake for my son's birthday and he loved it! It was so moist and flavorful.
Victoria Enyonam Ajizdye
[email protected]This Raffaello cake was a huge hit at my dinner party! It was so delicious and everyone loved it!!