RADISHES WITH SMOKED BUTTER
Provided by Molly Yeh
Categories side-dish
Time 2h
Yield about 1/2 cup butter
Number Of Ingredients 3
Steps:
- Cover the bottom of a big Dutch oven with wood chips. Ball up three big pieces of aluminum foil each to about the size of a golf ball, then place them on top of the chips; they'll be used to prop up the bowl of butter. Cover the Dutch oven and heat over medium-high heat for 10 minutes.
- Place the butter in a heatproof bowl and place the bowl on top of the aluminum balls. Reduce the heat to medium-low and cover the pot, allowing a small opening to vent. Cook for 30 minutes. Taste; if you'd like it to be smokier, cook for longer, up to 30 minutes more. Let the butter cool at room temperature back to 65 to 70 degrees F.
- To speed up the cooling, stick the butter in the freezer, stirring occasionally, until spreadable and opaque, about 20 minutes.
- Sprinkle the butter with flaky salt, then serve with radishes for dipping or spreading.
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John Serio
[email protected]I followed the recipe exactly, but my radishes were still tough. I'm not sure what I did wrong.
Ed Bradley
[email protected]This recipe was a bit too bland for my taste. The radishes were not very flavorful, and the smoked butter didn't add much flavor either. I would not recommend this recipe.
Austin Jones
[email protected]I was looking for a new way to cook radishes, and this recipe fit the bill perfectly. The radishes were perfectly tender and flavorful, and the smoked butter added a nice touch of smokiness. I will definitely be making this dish again!
Brooklynn Cikity
[email protected]This dish was easy to make and very delicious. The radishes were tender and flavorful, and the smoked butter was the perfect complement. I would definitely recommend this recipe to others!
Laura BigTobacco
[email protected]I'm not a big fan of radishes, but this recipe changed my mind. The radishes were perfectly cooked and the smoked butter added a nice touch of flavor. I would definitely recommend this recipe to others.
pierre-chantal lynch
[email protected]This recipe is a great way to use up radishes from the garden. The smoked butter adds a nice touch of flavor, and the radishes are cooked perfectly. I would definitely recommend this recipe to others.
kurdish Man99
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the radishes and the smoked butter. I will definitely be making this dish again.
asma akter
[email protected]This dish was delicious! The radishes were perfectly cooked and the smoked butter added a wonderful flavor. I would definitely recommend this recipe to others.
Pakistan zindabat
[email protected]I followed the recipe exactly, but my radishes were still tough. I'm not sure what I did wrong.
LaCiE cOcOnUt
[email protected]This recipe was a bit too bland for my taste. The radishes were not very flavorful, and the smoked butter didn't add much flavor either. I would not recommend this recipe.
Esihle Ntuli
[email protected]I was looking for a new way to cook radishes, and this recipe fit the bill perfectly. The radishes were perfectly tender and flavorful, and the smoked butter added a nice touch of smokiness. I will definitely be making this dish again!
Sudais khan Khan
[email protected]This dish was easy to make and very delicious. The radishes were tender and flavorful, and the smoked butter was the perfect complement. I would definitely recommend this recipe to others!
Jennifer Bittinger
[email protected]I love radishes, and this recipe is a great way to enjoy them. The smoked butter adds a nice touch of flavor, and the radishes are cooked perfectly. I will definitely be making this dish again!
Ukasha Haliru
[email protected]This recipe was a delightful surprise! I was skeptical about the combination of radishes and smoked butter, but it turned out to be a match made in heaven. The radishes were perfectly tender and flavorful, and the smoked butter added a rich, smoky de