RADISH VINAIGRETTE
Provided by Food Network
Time 10m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Juice the radishes until you have 2 tablespoons of radish juice.
- In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.
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Blaze The Ghost rider
[email protected]I love the combination of flavors in this dish. The radishes, vinaigrette, and herbs all work together perfectly.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mudy Best
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raula Geno
[email protected]I've never had radishes prepared this way before. It was a nice change of pace.
AB Salam
[email protected]This is a great recipe for a summer picnic or potluck.
Hero Tanai
[email protected]I'm not a big fan of radishes, but this recipe made me change my mind.
Alex Tarpov
[email protected]This is a great recipe for a low-carb side dish.
Mercy Washoi
[email protected]I think this recipe would be even better if you added some fresh herbs, like parsley or cilantro.
Kist Sulaim
[email protected]The radishes were a little too spicy for my taste, but the vinaigrette helped to balance out the flavor.
Kandria Frascatore
[email protected]This is a simple but delicious recipe that I will definitely be making again.
Sabrina Braughton
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Desi video wali sarkar
[email protected]This recipe is a great way to use up radishes from your garden.
sameer dars11
[email protected]I love the pop of color that the radishes add to this dish.
Warsame Cabdi
[email protected]This is a great recipe for a quick and easy side dish.
beatrice kargbo
[email protected]The vinaigrette was a perfect complement to the radishes. It was light and flavorful, without overpowering the radishes.
Anna's Ahmer
[email protected]I've never cooked with radishes before, but this recipe made it easy and delicious.
Winton Jones
[email protected]This was a great recipe! The radishes were crisp and flavorful, and the vinaigrette was tangy and refreshing.