RADISH SALAD WITH PARSLEY & CHOPPED EGGS
Crisp radishes are the star in this savory spring salad.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Vegetable Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
- Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
- When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 5 g, Cholesterol 93 mg, Fat 16.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 94.6 mg, Sugar 1.7 g
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david grace
[email protected]I would not recommend this recipe to others.
Igwe Ifeoma
[email protected]Overall, I was disappointed with this recipe.
Nahid Roki
[email protected]I would have liked the recipe to include more detailed instructions.
Isha Anning
[email protected]The dressing didn't emulsify properly and the salad was oily.
Munni Akhter
[email protected]I found the salad to be a bit bland.
Collette Letshabo
[email protected]The radishes were a bit too spicy for my taste.
Uyiosa Omokaro
[email protected]I've been making this salad for years and it's always a favorite.
Remo Girl
[email protected]I made this salad for a picnic and it was a big hit.
Uni Kitty
[email protected]The dressing is simple but flavorful.
Qaisib Khan
[email protected]This is a great way to use up radishes from the garden. This recipe allowed me to use a variety of radishes in my garden.
Tebogo Andile
[email protected]I love the combination of flavors and textures in this salad.
David Chimommbe
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Jose Carri
[email protected]I added some chopped walnuts to the salad for extra crunch.
Pari zad
[email protected]This radish salad was a refreshing and delicious side dish. The radishes were crisp and peppery, and the parsley and eggs added a nice flavor and texture.